Try this delicious German version of coleslaw with a vinegar dressing. Topped with crispy bacon, it will soon become one of your favorites! Serve it for Oktoberfest or have it any time that you are hankering for a true Bavarian taste.
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here on Foodal.
German Christmas markets are internationally known. Learn their story and enjoy the cozy atmosphere at home with sweet treats and winter drinks. Roasted almonds, mulled wine and more surprises are waiting for you. Read on and get into the festive feeling. Recipes included.
Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.
Looking for a traditional Swabian fare? Look no further than these authentic potato dumplings, straight from the center of Germany’s food culture. Get the recipe now.
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
Do you love to serve homemade boozy punch at parties? Try a delicious German Bowle, for Oktoberfest or at any time of year, made with fresh seasonal fruit. From melon to cranberry, cherry cola to a spooky option for Halloween, we’ve got you covered with our roundup of the best recipes. Read more now.