Excited for Oktoberfest? So are we! Foodal has all the info you need to build a cheese board to celebrate the harvest season and complement your favorite full-bodied, malt-forward lagers. Learn why cheese and beer make the perfect pair and the best spreads, breads, and honeys to serve with your pairings.
Nuremberger, Mettwurst, Bratwurst…you may have heard the names, but got too confused about the differences in these sausage types. Get to know Germany’s best varieties, and explore the country’s mouth-watering specialties. The different consistencies and flavors cater to all tastes and occasions. Getting hungry? Read on now!
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
The German Black Forest Cake – the ultimate blend of fruity cherries, a delicate chocolate sponge body as well as real cream that are just simply intended by the higher power to be combined into one very tasty dessert. Read about this fabulous gateau and find out how to make it right inF your own kitchen.
Do you love to serve homemade boozy punch at parties? Try a delicious German Bowle, for Oktoberfest or at any time of year, made with fresh seasonal fruit. From melon to cranberry, cherry cola to a spooky option for Halloween, we’ve got you covered with our roundup of the best recipes. Read more now.