When you’re looking to spice things up in a new way, homemade ras el hanout offers a memorable blend of flavors that adds depth to any meal. A warm, savory combo of fragrant cinnamon, smoky cumin, spicy ginger, and more, this authentic Moroccan medley of seasonings is wonderfully aromatic. Get the recipe now.
This straightforward beef and potato casserole is also known as moussaka. The layered dish is to the Greeks what lasagna is to the Italians. The rich meat is layered with potatoes and topped with mornay sauce for a hearty meal that will surely satisfy your taste buds on any night of the week. Get the recipe now.
Take a break from the usual PB&J and pack this simple Greek pasta with shrimp for lunch instead. Made with whole wheat penne, fresh vegetables, and Greek yogurt, it’s cool, creamy, and deceptively healthy. Equally satisfying hot or cold, read more to add this recipe to your collection of meal prep favorites.
If lemon, garlic, and white wine sound like a threesome-come-true, you’ll go gaga for this chicken gyro. Tender chicken thighs are marinated, skewered, charred to perfection, and tucked in a fluffy pita with feta, pickled veggies, and a light cucumber-herb salad. Read on to add this recipe to your list of fresh favs.
If you want to enjoy the flavors of Greece in a handheld pocket, our super easy chicken pitas are just the thing to tickle your taste buds. The poultry is marinated in yogurt, lemon juice, and herbs to create a delicious sandwich filling. Topped with tzatziki sauce and fresh vegetables, lunch is served. Get the recipe.
In search of an easy, healthy recipe for dinner? Look no further than this delicious Gluten-Free Lemon & Herb Quinoa Tabbouleh. Loaded with real ingredients, plenty of herbs, and a burst of lemon, this dish will keep you happy and healthy! Gather those fresh ingredients and make this savory recipe for dinner tonight.
This Lemon Basil Orzo Pasta Salad is perfect for summer. With a tasty vegan Parmesan made from walnuts and nutritional yeast, it’s suitable for a variety of special diets. And you’ll love the Mediterranean flavors of fresh herbs, tomatoes, and olive oil. Get the recipe now on Foodal and try it tonight.
When it comes to hummus, there’s a world of flavors to explore. From mild to spicy, savory to sweet, we’ve selected our favorites for you to indulge in, with a few surprises in the mix – and all of these varieties are easy to make at home. You’ll love our round up of the best gourmet recipes. Read more now.
A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.
Looking for an easy snack or appetizer that everyone will love? This Spicy Cilantro Jalapeño Hummus is the recipe you need. A creamy dip that packs the perfect amount of heat into every flavorful bite, the combination of jalapeño and cilantro will tickle your taste buds with herbaceousness and spice. Read more now.
When you want to squeeze more greens into your diet in a new, exciting way, try whipping up a batch of this flavorful kale basil hummus. The richness of the bean dip is elevated with the addition of leafy greens and fresh herbs, giving it a fresh flavor that even those opposed to greens will not be able to stop eating.
Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.