Want to make a more interesting salad with a texture and shape that’s not seen every day? Slice up your vegetables using a spiralizer. This will make your meal “pop,” and the little bit of extra effort is totally worth the appearance.
Looking for some great ideas to pack along with your next picnic? Look no further than these four awesome-tasting, easy-to-make dishes for inspiration.
Maultaschen, or “pockets,” are a German Swabian specialty largely unknown outside of their region. A bit like a ravioli with some Bavarian flair, these pockets can be fried, steamed, or boiled, then eaten with some simple fried onions – or, added to a soup to give it a little body.
This clam linguine is rich and buttery, with the baked clams adding an extra “oomph” of savory flavor. Serve it with a white or rosé wine, some focaccia bread, and a tossed garden salad for a sumptuous, satisfying meal.
Looking for some spice in your life, but don’t dig the animal protein? Try out this vegan friendly sweet potato pilaw made with garam masala and curry. It’s quick and easy to make, and can be ready from stove to plate in under 30 minutes. Get the recipe now.
Looking for a traditional Swabian fare? Look no further than these authentic potato dumplings, straight from the center of Germany’s food culture. Get the recipe now.
Searching for a quick and easy donut recipe? Look no further. Jennifer’s recipe is a simple but delicious variation on the famous fried donut. Served with powdered sugar or glaze, or add your own sweet or savory topping of choice. Get the recipe now!
Looking for some of the best sides to serve at your next cookout? If so, check out these 5 great recipes that will have your family & guests smacking their lips and asking for more. Read now and get to barbecuing.
Looking for a great French inspired cheese soufflé recipe? Look no further than this one. Light and flaky and can be made in either individual ramekins or in a large serving dish, these will definitely satisfy your Parisian cravings.
This cake boasts a succulent layer of strawberry purée and a second of chocolate cream. Besides looking totally scrumptious, it is also quite simple to create.
Escargot is often served as an appetizer in Spain & France and it is easy to make at home. Butter and fresh herbs serve to make this a tasty dish. A simple recipe for Escargots de Bourgogne is included. Learn more about preparing these tasty shelled invertebrates now.
Would you like to find a marble cake that’s a little different from the rest? One that will make your guests wondering how you created it? And one that is still easy to make? If so, read this recipe for the world’s easiest marble cake now.