When you’re craving a spoonful of comfort, a bowl of the best homemade cream of chicken soup is all you need to warm up. The creamy combination of poultry, vegetables, and herbs is a hearty blend that will become a new family favorite, with delicious leftovers to enjoy throughout the week. Get the recipe now.
For bite-sized treats that don’t include any gluten or eggs, enjoy these melt-in-your-mouth almond flour cookie dough truffles with bits of dried blueberries. Covered in milky white chocolate, they are delightfully fun and whimsical to serve and eat. Learn how to make this sweet recipe now on Foodal.
A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. Get the details now!
Are you on the hunt for a healthy meal with lots of flavor? For a lightened up pasta dinner, our angel hair with braised kale is a tasty option. With slow cooked greens and a creamy lemon sauce, this simple dish offers an added boost of nutrition that’ll make a kale-lover out of anyone who tastes it. Get the recipe.
Had enough of brunch and brinner? Move on to the dessert (or bressert!) course. Bake these sweet and fluffy pancake cupcakes finished with maple syrup frosting and crumbled bacon pieces. And have fun with the garnishes, like with our mini pancake and butter toppings. Learn how to make this fun recipe now on Foodal.
Gooey, slightly sweet, crunchy, and fruity chocolate granola bars kick the pants off any store bought version you’ve tried. Our bars are filled with crunchy almonds, hearty oats, and pops of dried fruit, and they make for a satisfying grab-and-go breakfast or afternoon snack. Get the easy recipe now on Foodal.
If you don’t know what to cook tonight, look no further than our flavorful lemon sage garlic chicken recipe. Citrus and herbs are stuffed under the skin, infusing the poultry with bright, herbaceous flavor. Combined with an easy pan sauce, this dish will be part of your regular dinner rotation in no time. Read more.
Crusty on the outside, hearty and dense on the inside, Irish soda bread is a rustic baked good that’s quick and easy to make completely from scratch. True to its name, the dough uses baking soda. There’s no finicky yeast, and no waiting for it to rise before you bake. Learn how to make the recipe now on Foodal.
Enjoy this hearty salad of lentils sauteed with shallots and balsamic vinegar, mixed with fresh, juicy strawberries and dollops of creamy chevre. It’s the perfect blend of tasty ingredients. Warm, comforting, unique and easy! Learn how to make this simple side dish now on Foodal.
Need a filling on-the-go breakfast with all the savory ingredients you love to eat in the morning? Bake these homemade breakfast toast cups filled with whole eggs, crispy bacon, and gooey cheese. Wrapped in toasty bread, they are perfectly portable for the busiest of days. Get the recipe now on Foodal.
It’s time to make dinnertime more memorable with the best oven roasted beef brisket. Sunday night isn’t the only time to gather your loved ones around the table for a truly decadent meal. This easy recipe might take some time, but it is a delightful treat to warm up with during the week. Get the recipe now on Foodal.
Though they take some preparation, these homemade bagels are as good as any from New York City. Slightly crispy on the outside and with just the right amount of softness and chewiness inside. And they are made with Einkorn flour so are easier to digest than conventional wheat-based bagels.