Tasty doesn’t have to equal fattening. Try this easy-to-make Beet and Orange salad for your next food adventure. It’s pretty enough to serve to a group but just as good for one at lunch. The colorful beets and oranges combine with ingredients such as baby spinach, goat cheese, pine nuts, and couscous to present a light, but filling healthy alternative. Get the recipe now!
Your coffee break is about to get a whole lot sweeter with our homemade double chocolate biscotti. Featuring dark and semi-sweet chocolate, these easy-to-make cookies are deliciously flavorful and crisp, and they pair perfectly with your favorite caffeinated beverage. Get the recipe now on Foodal.
Are you need of a decadent citrusy cookie recipe that’s also vegan and gluten-free? Then these delicious Chocolate & Pomegranate Oatmeal Cookies have your name on them! Healthy ingredients such a coconut oil, flax seed, brown rice and sorghum flours, and rolled oats make for a tasty treat that’s also a bit more nutritious that your average sweet treat. Get the details now.
Want something a bit different for your vegan-friendly winter or fall fare? This Farro Risotto with Mushrooms & Kale is an alternative to your normal rice risotto yet comforting with a creamy sauce and chewy farro. Earthy flavors are provided by the mushrooms and kale and roasted butternut squash provides a slightly sweet flavor. Get the recipe now!
Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.
Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.
Craving a yummy cookie but having problems finding a tasty vegan-friendly recipe? Try these super delicious Vegan Toffee Chocolate Cookies. Soft and chewy with melted chocolate and candy. Find the recipe on Foodal!
Our easy apricot pecan bread is filled with dried fruit and chopped nuts, sweetened with a touch of honey or agave syrup, with added complexity from rich molasses. It’s a tasty vegan option that’s perfect for french toast or sandwiches. Get the recipe now on Foodal to make one loaf for yourself, and an extra to share.
A lightened up take on the French classic Coq au Vin, this Instant Pot white wine braised chicken will become your new favorite dinner, and it’s ready in under an hour. Made with hearty vegetables and a delicious sauce, it’s easy to let your pressure cooker do the difficult work for you. Get the recipe now on Foodal.
These Vegetarian Breakfast Burritos are filled with roasted veggies, cream cheese, and Spanish rice. They’re super delicious and easy to make! You can even freeze the leftovers for an easy weekday breakfast. Get the recipe now@
Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.
Are morning breakfast carbs bringing you down in the mornings? Regain you energy with this nutritious Super Veggie Breakfast Scramble from your friends at Foodal. This healthy, gluten-free and keto recipe is made up of scrambled eggs and healthy veggies such as onions, mushrooms, Brussels sprouts, red bell pepper, and minced garlic. Get the recipe now!