Arugula Dijon Salad with Figs and Pistachios

Top down view of Arugula Dijon Salad with Figs and Pistachios on a white ceramic plate on a dark wooden table.

Every spring, when the ground brings new life and the trees turn every shade of green, I think of Julius. Julius and I met in grad school. He wore silver-rimmed spectacles, ironed business shirts and dress pants and a neatly trimmed reddish-brown beard that was quickly going gray but lush and full nonetheless, I suspect …

Read moreArugula Dijon Salad with Figs and Pistachios

Top down view of 5-Ingredient Thai Curry in a Hurry.

I should start off by telling you my blog friend Megan doesn’t call this recipe curry in a hurry. Curry in a hurry is what I call it—because, my friends, this is a curry that can be on the table in 10 to 15 minutes flat. If the rice and vegetables are cooked ahead of …

Read more

Vegetarian Cauliflower Enchiladas with Poblano Cream Sauce

As promised, here I am again, on another Tuesday, with another recipe—only, after reading your comments on that last post, today doesn’t feel like just another Tuesday. In the time since we last spoke, I’ve received kind emails and comments full of wise words and advice, and I’ve found myself stepping back a little, at …

Read moreVegetarian Cauliflower Enchiladas with Poblano Cream Sauce