Indian food is not as difficult as one may think it is to prepare, and the exotic flavors make this recipe a must try. Lamb, coconut milk, and herbs- delicious! You can even make your own curry powder to have on hand for other Indian or Indian-inspired dishes.
Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.
If you’ve never cooked with red lentils before, this is a great recipe to start with. In this easy vegetarian soup, the lentils are simmered till tender and infused with the delicious flavors of turmeric and cumin, then mixed with kale to add a pop of color. Beautiful, vibrant, and satisfying, you’ll be begging for more. Get the recipe from Foodal now.
Craving warm, comforting foods during the colder seasons? Cozy up to a large pot of Argentine stew! This hearty vegetarian dish is full of wholesome ingredients like lentils, squash, mushrooms, and many more healthy veggies. Cook a big batch, freeze it, and enjoy it all throughout the fall and winter. Get the recipe from Foodal now!
If you love corn, then you’re definitely going to enjoy this delicious summer corn chowder. Made with fresh sweet corn, potatoes, and flavorful aromatics, this is one soup that will keep you full and satisfied. Serve it alongside a few slices of herb garlic bread and you’ll have one happy belly! Get the recipe from Foodal now!
During the cold seasons, this delicious lemon orzo soup is comfort for your stomach and soul. It’ll warm you up and keep you full, and best of all, it’s so easy to prepare you can make it in just 40 minutes. The recipe can be easily doubled or tripled to feed a crowd. Get the recipe from Foodal today!
This spicy stew will fill your mouth full of the flavors of Marrakech but it is simple to make and requires only one pan! And it’s ready to go in under an hour. Get this exceptional recipe now!
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
Whether sweet or savory, made with fruit, vegetables, fresh herbs, nuts, or legumes, there’s a chilled soup recipe out there to satisfy every taste. We’ve collected 21 of our favorites from around the web, and brought them together in Foodal’s roundup of the top taste sensations in a variety of categories. Whether your goal is to beat the heat or to serve up something a little different at your next dinner party, we’ve got you covered. Read more and get the recipes now on Foodal.
Cold soup is the perfect respite on a hot day. This version, made with creamy coconut milk and avocado, is naturally dairy free. Just one quick substitution renders it vegan as well! Packed full of delicious nutrients, it will leave you satisfied for hours. It’s so quick and simple, give it a try today! Get the recipe now on Foodal.