Easy Vegetable Pasta Soup Is Hearty and Healthy

Horizontal image of two bowls filled with a hearty stew on a brown napkin with metal spoons.

Easy vegetable pasta soup is a fresh, all-in-one-pot meal that is ideal for weeknight dinners or simple lunches. It’s a nutritious, filling, and satisfying bowl of comfort that is incredibly straightforward to prepare. With less mess and quick meal prep, this is a must-make recipe to add to your menu for the week.

Easy Homemade Seafood Stock

Horizontal image of jars and cups of a red liquid next to fresh vegetables.

There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.

Taste the Tang of Greek Lemon Rice Soup (Avgolemono)

Horizontal image of a bowl of white liquid with a spoon holding a spoonful of the same liquid with a small mound of rice.

Greek lemon rice soup, traditionally known as avgolemono, is a creamy recipe with a bright citrusy tang. The whole dish comes together quickly with basic staple ingredients, and it makes for a comforting yet light meal. Try it with an extra pinch of lemon zest and a sprinkle of parsley on top. Get the recipe now.

Turmeric Red Lentil Soup with Kale

The Best Turmeric Red Lentil Soup with Kale | Foodal.com

If you’ve never cooked with red lentils before, this is a great recipe to start with. In this easy vegetarian soup, the lentils are simmered till tender and infused with the delicious flavors of turmeric and cumin, then mixed with kale to add a pop of color. Beautiful, vibrant, and satisfying, you’ll be begging for more. Get the recipe from Foodal now.

Creamy and Comforting Pumpkin Soup

Horizontal image of two gray bowls with orange liquid with a garnish of toasted seeds, herbs, and black pepper.

Make this creamy and comforting pumpkin soup recipe you can adapt with your favorite flavorings and different squash or kabocha. Pureed until velvety, you’ll want to enjoy every warm, savory slurp with a side of crusty bread. Get our perfect base recipe right now on Foodal.