Nothing says elegance like a bowlful of French-inspired potage parmentier, and this humble blend of aromatic veggies is as graceful as it gets. The soup starts with a harmonious melange of oniony leeks, creamy Yukon gold potatoes, and sweet carrots, and ends with a delicate dash of cream. Get the recipe now.
If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.
Who says you can’t have a bowl of comfort in a flash? With this 20-minute creamy tomato basil soup, you can enjoy that classic flavor without any dairy. Make a batch early in the week and rewarm it on weeknights for a quick and easy dinner. There’s never a wrong time to make a batch of soup. Get the recipe now.
This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
Easy vegetable pasta soup is a fresh, all-in-one-pot meal that is ideal for weeknight dinners or simple lunches. It’s a nutritious, filling, and satisfying bowl of comfort that is incredibly straightforward to prepare. With less mess and quick meal prep, this is a must-make recipe to add to your menu for the week.
Salsa verde chicken soup is easy to make, and perfect for enjoying at any time of year when you want to get your comfort food fix. It’s super flavorful, with a healthy dose of kale and white beans, and you can even make it with leftover poultry. Read more to learn how to make this simple recipe now.
There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.
Greek lemon rice soup, traditionally known as avgolemono, is a creamy recipe with a bright citrusy tang. The whole dish comes together quickly with basic staple ingredients, and it makes for a comforting yet light meal. Try it with an extra pinch of lemon zest and a sprinkle of parsley on top. Get the recipe now.
If you’ve never cooked with red lentils before, this is a great recipe to start with. In this easy vegetarian soup, the lentils are simmered till tender and infused with the delicious flavors of turmeric and cumin, then mixed with kale to add a pop of color. Beautiful, vibrant, and satisfying, you’ll be begging for more. Get the recipe from Foodal now.
Barbecue chicken soup is a recipe that can be on the dinner table in less than 30 minutes – which is pretty much the best thing in the world. The base is loaded with flavor from barbecue sauce to garlic, shredded chicken to sweet pops of corn. It’s ideal for those busy nights when you need a fast dinner. Read more now.
Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.