Autumn is all about comforting warm and cream soups. This super creamy vegan-friendly potato and leek soup is so tasty that omnivores will love it too! No dairy, no tree nuts, and no dairy makes this the perfect fall comfort food for everybody – making it perfect for dinner parties or families with food allergens.
From the first spoonful, you are going to want to dive face first into a comforting bowl of our flavorful curried pumpkin soup. Easy, straightforward instructions make this dish the perfect quick meal for any night. The rich flavors come through in each bite, with a crunchy garnish on top. Get the recipe now on Foodal.
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Get into the German spirit with the best Oktoberfest stew. The rich flavors of this hearty dish make it a delicious way to celebrate fall. Pop it in the slow cooker in the morning, and dinner will be ready to put on the table when you get home. Find out why beer isn’t just for drinking and get the recipe now on Foodal.
A bowl of creamy tomato basil bisque is the perfect comfort food to indulge in at the end of a long day, alongside a gooey grilled cheese sandwich. It’s made with ripe summer tomatoes, and a homemade basil oil to finish it off. Read more now on Foodal to get the recipe and find out how to make this soup from scratch.
A delicious dish to bridge the gap between spring and summer, made with fresh vegetables and protein-rich beans. Warm curry, fresh corn, and tender cabbage meld together to make a hearty, filling, vegan-friendly soup that you’ll make time and again. Want to warm up with a bowlful at home? Get the recipe now on Foodal.
Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.
Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.
Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.
Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.