This slow cooker chicken and peanut stew is worth every minute of the wait. Swimming with sweet potatoes, warm, nutty spices like cinnamon and coriander, pungent ginger, and fiery fresh chilies, it will hit your taste buds in all the right spots. Read on to add this recipe to your collection of slow-simmered favorites.
In this recipe, roasted broccoli, onions, and garlic team up to create a caramelized flavor bomb, while soaked cashews and creamy coconut milk bring the velvety vegan soup to life. The silky, pureed broth will leave you licking the bowl. Keep reading to add this dish to your list of go-to vegan eats.
A fragrant broth perfumed with lemon and dill intensifies the delicate flavor of this soothing soup. Ready in under an hour and swimming with juicy shredded chicken, sweet carrots, and savory garlic, this recipe is sure to become a regular among your slurp-worthy favorites. Read on for the delicious details.
A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and sweet carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Read more now to add this recipe to your list of savory soups.
A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
If you want to warm up with a bowl of soup that’s hearty yet light, and quick to prepare, this Instant Pot Mexican chicken version is the recipe to make. The spicy and flavorful soup is a cinch to prepare in the electric pressure cooker, or you can take your time about it and use your slow cooker instead. Read more.
There’s no need to eat out or order in the next time you want to indulge in savory miso soup. Our foolproof recipe features earthy shiitake mushrooms, crunchy green onions, and salty dried seaweed, and it comes together in under thirty minutes. Read more now to add this rich, delicious soup to your repertoire.
A savory mix of onions, carrots, celery, and garlic give depth to this split pea soup. Traditional ham is swapped out for juicy chicken breast, and half of the rosemary-spiked broth is blended for a pleasing contrast of textures in the final product. Get the recipe now and snag yourself a spoonful of this hearty soup.
Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.
Snuggle up to this comforting chicken stew with biscuits when you want to be warmed from the inside out. Exploding with earthy root veggies like parsnips and potatoes, and dotted with sweet peas and lemony thyme, every rich bite is a mouthful of flavor. Read on to add this recipe to your collection of cozy favorites.
The best way to learn how to cook beef stew is in the electric pressure cooker. With tender pieces of meat, carrots, and potatoes, this method offers a quick and easy twist on a classic. It’s sure to become one of your favorite meals in no time, and it’s simple enough to make any night of the week. Read more now.
Not sure what to do with the leftover pot roast from last night’s dinner? It is so easy to make a completely new meal by using the meat in our recipe for a hearty and comforting soup. You’ll love the succulent shreds of beef, tender mushrooms, and aromatic garlic and thyme combined in a rich broth. Read more.