Fresh asparagus is the star of this vibrant vegetable soup. Blended with a touch of sherry vinegar, a little cream, and a hint of lemon, this soup is quick and easy to make at home. And the butter makes it extra creamy. Read more to get this recipe and add it to your collection of soup standbys now.
Made with leftover poultry and a handful of pantry ingredients, white bean turkey chili answers the question of what to make when you don’t want to run to the grocery store. Budget-friendly, high in protein, and ready in 40 minutes, it’s a dinner win! Read more now to add this recipe to your collection of favorites.
Light up your life with this spicy spin on vegetarian tortilla soup. A zesty chile de árbol puree brings a bright, clean heat while roasted garlic, peppers, and onions add savory notes. Sour cream and limes keep those fiery flavors at bay. Read on to add this sassy soup to your list of meat-free must-haves.
For a hearty and satisfying soup that comes together in no time, this cheap and easy Italian-style classic with white beans and greens is a no-brainer. The savory base is enhanced with a nutty Parmesan rind, and leafy escarole gives the dish a pleasantly bitter bite. Learn how to make it at home now.
Nothing says elegance like a bowlful of French-inspired potage parmentier, and this humble blend of aromatic veggies is as graceful as it gets. The soup starts with a harmonious melange of oniony leeks, creamy Yukon gold potatoes, and sweet carrots, and ends with a delicate dash of cream. Get the recipe now.
If you’re in search of a warming and hearty soup with a gentle spicy kick, try a hefty bowl of mushrooms, leeks and red peppers simmered together in this pulled chicken soup. The deep earthiness of the mushrooms beautifully complements the mild red pepper sweetness. Add this recipe to your collection now.
Who says you can’t have a bowl of comfort in a flash? With this 20-minute creamy tomato basil soup, you can enjoy that classic flavor without any dairy. Make a batch early in the week and rewarm it on weeknights for a quick and easy dinner. There’s never a wrong time to make a batch of soup. Get the recipe now.
This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
Easy vegetable pasta soup is a fresh, all-in-one-pot meal that is ideal for weeknight dinners or simple lunches. It’s a nutritious, filling, and satisfying bowl of comfort that is incredibly straightforward to prepare. With less mess and quick meal prep, this is a must-make recipe to add to your menu for the week.
Salsa verde chicken soup is easy to make, and perfect for enjoying at any time of year when you want to get your comfort food fix. It’s super flavorful, with a healthy dose of kale and white beans, and you can even make it with leftover poultry. Read more to learn how to make this simple recipe now.
There’s no need to throw out those shells when you can use them to make homemade seafood stock. You can easily use a combination of shellfish, whether it’s crab, shrimp, or lobster. The recipe is super simple to make, and you can use it in so many different ways. You might never buy the boxed version again! Read more.
Greek lemon rice soup, traditionally known as avgolemono, is a creamy recipe with a bright citrusy tang. The whole dish comes together quickly with basic staple ingredients, and it makes for a comforting yet light meal. Try it with an extra pinch of lemon zest and a sprinkle of parsley on top. Get the recipe now.