Make Thai Noodle Bowls with Chicken and Get Dinner on the Table in 30 Minutes

Chicken Thai noodle bowls garnished with cilantro, on a dark brown wood surface with chopsticks, sliced limes, and a folded checkered cloth napkin.

Getting dinner on the table in 30 minutes? It’s the ultimate goal. Thai noodle bowls with chicken make this dream a delicious reality. Using typical Asian ingredients that are easy to find at your local market, the simple recipe is filling and delicious. Plus, you save time to use for y-o-u. Get the recipe now.

Red Coconut Curry Chicken with Lemongrass and Toasted Sesame Noodles

Closely cropped overhead shot of a bowl of red Thai chicken curry with a garnish of cilantro leaves and crushed peanuts, with green scallion tops to the left, on an unfinished wood surface.

Ready to ramp up your Thai food game? This flavorful coconut curry is brimming with aromatics. Stock up on Asian staples like lemongrass, ginger, and curry paste for a night of noodles you’ll never forget. Read on for the recipe, master the technique, and you’ll be cooking up your own curry creations in no time!

Gluten-Free Veggie-Packed Pad Thai with Seared Tofu

Horizontal image of a white bowl of a noodle dish with a patterned napkin.

This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.

Easy Crockpot Thai Chicken Curry

Quick and simple, with the fire of the curry paste, the kick of the ginger and the cool splash of lime squeezed on top, this is going to be your go-to Thai curry recipe every time the craving hits from now on.