For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.
Ready to ramp up your Thai food game? This flavorful coconut curry is brimming with aromatics. Stock up on Asian staples like lemongrass, ginger, and curry paste for a night of noodles you’ll never forget. Read on for the recipe, master the technique, and you’ll be cooking up your own curry creations in no time!
This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.
I should start off by telling you my blog friend Megan doesn’t call this recipe curry in a hurry. Curry in a hurry is what I call it—because, my friends, this is a curry that can be on the table in 10 to 15 minutes flat. If the rice and vegetables are cooked ahead of …