Slow cooker Thai chicken curry is a warm, comforting, and spicy dish that may be served as a simple and satisfying dinner on any night of the week. Just prep your ingredients, cook it in the Crock-Pot, and serve it over rice. This nourishing meal makes fantastic leftovers as well. Get the recipe now.
This 5-ingredient Thai curry is just the recipe to pull out when you need to get dinner on the table fast. It’s full of flavor, and incredibly easy to prepare – in just 20 minutes! You can make it as spicy as you like, then serve it over jasmine rice with steamed vegetables on the side. Get the recipe now.
Getting dinner on the table in 30 minutes? It’s the ultimate goal. Thai noodle bowls with chicken make this dream a delicious reality. Using typical Asian ingredients that are easy to find at your local market, the simple recipe is filling and delicious. Plus, you save time to use for y-o-u. Get the recipe now.
Ready to ramp up your Thai food game? This flavorful coconut curry is brimming with aromatics. Stock up on Asian staples like lemongrass, ginger, and curry paste for a night of noodles you’ll never forget. Read on for the recipe, master the technique, and you’ll be cooking up your own curry creations in no time!
This delicious veggie-packed pad thai has seared cubes of tofu, scrambled eggs, cabbage, carrots, green onions, and rice noodles. Put that all together with a sweet and tangy sauce and a tasty garnish for a satisfying flavor explosion. It makes a giant meal that’s perfect for leftovers. Get the recipe now on Foodal.