Mediterranean Spinach and Cheese Crepes

Horizontal image of a halved and stack thin pancake with a greens, onion, and cheese stuffing on a plate next to a wooden serving platter and green leaves.

Are you seeking a savory homemade crepe recipe you can make for lunch or dinner? These spinach and cheese crepes find inspiration from fresh and bold Mediterranean flavors, using melt-in-your-mouth greens, creamy Greek yogurt, briny crumbled feta, and freshly grated lemon zest. Learn how to make the recipe now.

Simple Crustless Vegetable Quiche

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Do you love quiche, but don’t want to deal with the crust? Our crustless, veggie-packed version forgoes that laborious crust and gets right to the savory filling. With a mix of asparagus, onion, bell pepper, and cheese, this is a healthier recipe to enjoy for breakfast, lunch, or dinner. Read more now.

19 of the Best Beet Recipes

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Do you believe life is better with beets? You’ll love our collection of recipes celebrating every part of this veggie, from roots to leaves. We love it all: soups, salads, wraps, patties, and more. Intensely earthy and sweet, there’s certainly a place for this bold ingredient in your cooking repertoire. Read more now.

Baby Greens Salad with Roquefort and Pears

Horizontal top-down image of three dishes on a tan towel with a mix of baby greens, nuts, diced shallots, and sliced fruit.

Strong and pungent, Roquefort is a French sheep’s milk blue cheese that needs a clever combination of ingredients to strike the perfect balance. Achieve harmonious happiness in this salad, a fresh and bold medley of baby greens, ripe pears, toasted pecans, and a shallot vinaigrette. Read more now for the recipe.

My Three Favorite Vegetarian Recipes

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Are you looking for some simple vegetarian recipes, ones that your family will ask you to make over and over again? We’ll share three of our current favorites to make for a delicious and unexpectedly hearty dinner without the meat, featuring the freshest ingredients. Read more right now to save these recipes.

Vegetarian Stuffed Bell Peppers

Horizontal image of a meatless casserole dish with melted cheese and basil garnish.

Is your body craving a refreshing deviation from heavier meat-and-potatoes fare? Make a light and healthy dinner tonight instead. With Foodal’s homemade recipe for vegetarian stuffed bell peppers, enjoy a flavorful filling of white rice mixed with caramelized onions, garlic, tomatoes, and basil. Read more.

Italian Tomato and Bread Soup (Pappa al Pomodoro)

Horizontal image of two white bowls filled with a hearty stew topped with shaved cheese and fresh herbs.

Pappa al pomodoro is an Italian tomato and bread soup, made by cooking together simple ingredients to yield a soft and slurp-worthy texture with the most amazing aromas from basil and garlic. Make it for a hearty antipasto before dinner or enjoy it as a lighter lunch. Read more to learn how to make this easy recipe.

Fruity Asparagus Salad

Horizontal image of two white bowls filled with a mix of green vegetables, strawberries, and tomatoes.

Are you looking for a fun and fresh salad? Want a recipe that features fresh fruits and celebrates veggies at their peak? Ditch the greens, and make this fruity asparagus salad instead. The quick and easy recipe combines blanched spears with tart strawberries and juicy cherry tomatoes. Read more now.

15 Meatless Meals Even Meat Lovers Will Enjoy

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Ready to introduce more meatless meals in your weekly menu planning? It’s not difficult to do when there are so many easy, hearty, and flavorful vegetarian recipes you can make at home for the whole family to enjoy – meat lovers included! From soups and stews to casseroles and calzones, discover our top favorites now.

Cilantro Lime Rice

Horizontal image of a metal bowl filled with white grains mixed with zest and herbs next to seasonings.

When you need a quick yet flavorful side that pairs with almost anything, reach for our citrusy cilantro rice. A generous handful of fresh herbs added just before serving adds bright color and fragrance, while lime zest and juice deliver a delightful zip. Read more to add this simple recipe to your list of staples.

Spicy Vegan Collard Wraps

Horizontal image of vegetable rolls on a white plate next to bowls of quinoa and bruschetta.

Looking for a satisfying lunch packed with veggies, protein, and plenty of bold flavors? These vegan collard wraps are layered with lightly spiced quinoa, avocado, and juicy tomatoes and fennel in garlicky balsamic dressing. Read more now to add this recipe to your collection of meat-free lunch ideas.

Balsamic Tomato and Fennel Bruschetta

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Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.