Loaded Chili & Lime Jackfruit Nachos

Horizontal image of a cast iron skillet with various nacho toppings next to chips on a green napkin

Let your party guests devour a huge plate of these loaded chili lime jackfruit nachos, a vegetarian alternative with bright, bold flavors. Covered with melted cheese and fresh ingredients like pico de gallo, avocado, corn, every bite is a fun party in itself. Learn how to make the recipe now on Foodal.

Save the Day with Spinach In Puff Pastry

A plate of spinach in puff pastry in the foreground with more on two plates and a wood board in the background in soft focus, with a metal spatula and a blue and white place mat, on a brown wood surface.

If you need a classy meal to truly wow a small crowd, the best spinach in puff pastry is here to save the day! A flaky, golden brown crust envelopes a rich and hearty filling that packs in the flavor and the vegetables in one tasty punch. Serve it for lunch or a light dinner with a side of soup. Get the recipe now.

Potato and Pasilla Pepper Enchiladas (Vegetarian)

There’s no better Mexican comfort food that a casserole dish full of enchiladas. But what if you need a meatless, vegetarian version? Foodal has your answer with this easy-to-make vegetarian Potato and Pasilla Pepper Enchilada recipe. Loaded with healthy ingredients, this is the perfect weeknight meal that can be thrown together and baked while chasing down other chores. Find out more now.

Buttered Miso Roasted Potatoes

Overhead shot of a white ceramic plate of red-skinned roasted potatoed and sauteed broccolini to the right of a baking dish of more of the starch dish, with a metal utensil, a folded off-white cloth, and a green glass, on a whitewashed wood surface.

Buttered Miso Roasted Potatoes are the perfect starchy side, and they’re so easy to make. Salty-sweet and baked to perfection, flavored with fresh rosemary and ground sage, this vegetarian dish is sure to please a variety of eaters. And it can easily be made vegan or dairy free! Get the recipe now on Foodal.