Maple-Roasted Acorn Squash

Horizontal image of four large halved vegetables with a brown sauce in the centers on a baking sheet next to silverware.

Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.

The Best Vegetarian Chili

Horizontal image a wooden bowl filled with a chunky red soup topped with shredded cheese and herbs with a wooden spoon on top of a white and red towel next to herbs, peppers, and a bowl of shredded cheese.

Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.

Winter Squash Veggie Patties

Horizontal image of flat, circular yellow mounds on a lined baking sheet, with a pink spatula lifting one up.

If you dig Meatless Monday but can’t seem to shake that burger craving, try these winter squash patties. A wholesome blend of oats, pistachios, fresh herbs, and sweet roasted squash, they feature flavor and texture in every bite. Cradle them between two buns for the full handheld experience. Read on for the recipe.

Mixed Vegetable Salad with Beets

Horizontal image of a green bowl and a white bowl filled with a light pink potato mix on a blue napkin.

For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.

Roasted Carrot Ravioli in Thyme Brown Butter

Horizontal image of pasta with an orange filling on top of a white plate next to a white towel, herbs, and vegetables.

Roasted carrot and shallot puree is so earthy and subtly sweet. Blended with heavy cream and grated Parmigiano Reggiano, it makes a velvety filling for homemade ravioli. For the perfect accompaniments, serve with a nutty thyme brown butter sauce and toasted pumpkin seeds. Try this healthier comfort food recipe now.

Spaghetti Squash with Sun-Dried Tomatoes and Feta

Horizontal image of a green plate filled with strands of yellow vegetables topped with a chunky red sauce with cheese crumbles and basil garnish next to a blue towel and a white ramekin filled with sliced red vegetables.

When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.

Mushroom and Gruyere Crustless Quiche

Horizontal image of a white pie plate with a baked egg dish next to silverware on a towel.

For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.

Creamy Parsnip, Beet, and Coconut Milk Puree

Horizontal image of a wooden bowl filled with a bright pink thick spread next to a blue towel with a metal spoon surrounded by fresh herbs.

Earthy parsnips make up the bulk of this puree’s base, but vibrant beets also get their time to shine. Infused with rich coconut milk, woody rosemary, and butter-simmered ginger and garlic, this dish will undoubtedly be the star of your table. Read on to add this colorful recipe to your collection of standout sides.

Sweet Potato Hash with Fresh Herbs, Peppers, and Onions

Horizontal image of a small mound of orange cubed vegetables with seasonings on a white plate with a spoon on a colorful napkin.

Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.

Lemony Green Salad with Fruit and Savory Granola

Horizontal image of a white bowl with lettuce, orange segments, pomegranate seeds, and crumbles of cheese on a red striped towel.

This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.

Pesto Spaghetti Squash

Horizontal image of a white plate with shredded yellow vegetables in a light green sauce next to cheese, a red towel, and a fork.

Quick homemade pesto lends loads of bold, herby flavors to this roasted spaghetti squash supper. Every tender-crisp strand is coated in a savory combo of garlic, lemon, fresh basil, and grassy parsley. Read on to add this simple recipe to your lineup of vegetarian favorites your friends and family will love.

How to Cook Brussels Sprouts in the Electric Pressure Cooker

Horizontal image of a white bowl filled with seasoned green vegetables on a red checkered towel in front of a kitchen appliance.

Skip the oven and learn how to cook brussels sprouts in the electric pressure cooker. They are so easy to prepare and turn out delicious every single time. Tender and fresh, you can toss them with a simple seasoning blend, or add some bacon and parmesan cheese. This easy side dish goes with everything. Read more now.