Garlic Asparagus Amandine

Horizontal image of green vegetables in a cast iron pan garnished with nuts next to a lemon and garlic.

In this simple side dish, fresh asparagus is blanched until tender, then sauteed in melted butter and garlic. Toasted almonds on top add nuttiness and an unexpected crunch that brings these green spears to life. Read more to add this recipe to your collection of vibrant veggies that can be whipped up in no time at all.

How to Cook Asparagus: Multiple Methods

Horizontal image of a plateful of cooked green vegetable spears and chicken.

Want to learn how to cook asparagus? With the help of our step-by-step guide you can easily whip up this tasty vegetable three different ways: in the oven, steamed, or blanched, to use in recipes or serve alongside your favorite entrees. Read more now on Foodal and learn to master each of these cooking methods.

How to Cook Corn on the Cob in an Electric Pressure Cooker

Horizontal image of a stack of cooked ears of corn garnished with herbs and butter in a plate.

Make an easy vegetable side dish when you learn how to cook corn on the cob in an electric pressure cooker. It is so simple and you will never want to boil corn on the stove again. The vegetable turns out perfectly every time you cook it, making it tender and totally foolproof. Get the easy how-to guide now on Foodal.

Satsuma, Red Onion, and Pomegranate Salad

Horizontal top-down image of three gray plates topped with mixed greens and orange segments next to a gray napkin.

Our satsuma, red onion, and pomegranate salad is a vibrant dish full of sweet and tangy flavors paired with a balsamic vinaigrette. Have fun with the playful textures from the pomegranate seeds, crisp lettuce and onions, and juicy citrus segments. It’s a refreshing and healthy dish to serve with dinner. Read more.

How to Cook Asparagus in the Electric Pressure Cooker

Horizontal image of a white plate with a mound of cooked long green vegetable spears seasoned with oil, salt, and pepper on a yellow towel.

For a fresh tasting side dish, learn how to cook asparagus in the electric pressure cooker. It’s the easiest way to cook the vegetable, pairing with everything from salmon to chicken to meat and more. What’s better than quick, reliable, and hands-off cooking, after all? Get the full how-to over on Foodal now.

Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed

Horizontal image of a white bowl full of a thick stew topped with shredded kimchi and fried onions served with a metal spoon on top of a tan napkin.

This basic savory recipe is perfect for anyone who wants to make the classic Chinese rice porridge at home. The rich texture can be customized with whatever flavors you like, from chicken to beef, with spicy Sriracha, and more. It’s the ultimate comfort food that can be served at any time of day. Get the recipe now.

Roasted Carrot Onion Soup with Dukkah Spice

Horizontal image of a white bowl filled with an orange puree topped with yogurt and a nut garnish with a bread slice.

You’ve never had carrot soup like this before. This buttery, slightly sweet roasted carrot onion soup gets a serious kick of flavor, thanks to a sprinkle of homemade dukkah spice on top. It’s sure to warm you up from the inside out! Read more now to add this spiced soup recipe to your collection of cozy favorites.

How to Cook Carrots in an Electric Pressure Cooker

Horizontal image of a white bowl filled with sliced cooked root vegetables seasoned with herbs.

For a quick and easy side dish, everyone should know how to cook carrots in an electric pressure cooker. It doesn’t matter if you love regular or baby versions of the vegetable, this guide provides everything you need to know to cook them perfectly in just a few minutes, seasoned however you like. Read more.

Savory Spinach Cake with Raisins, Walnuts, and Feta

Horizontal image of a circular baked good mixed with green leaves, cheese, and nuts on a gray surface, with a slice removed from it to the side.

Just because you don’t have a sweet tooth doesn’t mean you can’t have your cake and eat it too. One fluffy forkful of this savory spinach cake and you’ll be like, “Red velvet who?” Laced with juicy raisins, crunchy walnuts, and briny feta, this unique dish will leave you wanting more. Get the recipe now on Foodal.

Classic Minestrone Soup to Warm Up on Cold Days (Vegetarian)

Horizontal image of two black bowls filled with a tomato, vegetable, and pasta soup next to a glass bowl of grated parmesan cheese on a white towel.

This is quite honestly the best classic minestrone soup recipe. The vegetable broth and tomato base is loaded with fresh veggies, beans, and tender small shell pasta. The whole recipe comes together in one pot to create a delightful and healthy dinner. Plus the leftovers are outstanding for lunch. Get the recipe now.

Quick Black Bean Soup (Vegetarian)

Horizontal image of a white bowl with black bean soup with cheese, sour cream, and jalapeño garnish with a blue napkin and a spoon.

The next time you’re crunched for time at dinner, turn to this quick black bean soup. Ready in just 15 minutes and made from a handful of pantry staples, it’s a simple, healthy meal that’s also easy on the budget. Plus, it’s totally kid-friendly! Read more now to add this recipe to your collection of family favorites.

Pear and Arugula Salad with Maple Vinaigrette and Creamy Fried Goat Cheese

Horizontal image of two white bowls with shingled fruit and chevre over fresh greens on a wooden table next to a glass of vinaigrette.

This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.