Pappa al pomodoro is an Italian tomato and bread soup, made by cooking together simple ingredients to yield a soft and slurp-worthy texture with the most amazing aromas from basil and garlic. Make it for a hearty antipasto before dinner or enjoy it as a lighter lunch. Read more to learn how to make this easy recipe.
Are you looking for a fun and fresh salad? Want a recipe that features fresh fruits and celebrates veggies at their peak? Ditch the greens, and make this fruity asparagus salad instead. The quick and easy recipe combines blanched spears with tart strawberries and juicy cherry tomatoes. Read more now.
Ready to introduce more meatless meals in your weekly menu planning? It’s not difficult to do when there are so many easy, hearty, and flavorful vegetarian recipes you can make at home for the whole family to enjoy – meat lovers included! From soups and stews to casseroles and calzones, discover our top favorites now.
When you need a quick yet flavorful side that pairs with almost anything, reach for our citrusy cilantro rice. A generous handful of fresh herbs added just before serving adds bright color and fragrance, while lime zest and juice deliver a delightful zip. Read more to add this simple recipe to your list of staples.
Looking for a satisfying lunch packed with veggies, protein, and plenty of bold flavors? These vegan collard wraps are layered with lightly spiced quinoa, avocado, and juicy tomatoes and fennel in garlicky balsamic dressing. Read more now to add this recipe to your collection of meat-free lunch ideas.
Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.
If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.
Want to play with pizza dough? Make our spinach ricotta calzones. These meatless half-moons filled with a creamy cheese mixture and fresh spinach are brushed with garlicky parmesan butter after baking. They’re perfect for a casual party or a fun family dinner. Read more now for the homemade recipe.
A savory pastry is on the menu for dinner tonight. Enjoy our vegetarian crostata featuring a comforting lineup of ingredients like a spiced yogurt spread, honey-roasted carrots, and a flaky einkorn flour pastry dough speckled with fresh basil. It’s an easy recipe with a beautifully rustic presentation. Read more now.
Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.
A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and sweet carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Read more now to add this recipe to your list of savory soups.
Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.