Cilantro Lime Rice

Horizontal image of a metal bowl filled with white grains mixed with zest and herbs next to seasonings.

When you need a quick yet flavorful side that pairs with almost anything, reach for our citrusy cilantro rice. A generous handful of fresh herbs added just before serving adds bright color and fragrance, while lime zest and juice deliver a delightful zip. Read more to add this simple recipe to your list of staples.

Spicy Vegan Collard Wraps

Horizontal image of vegetable rolls on a white plate next to bowls of quinoa and bruschetta.

Looking for a satisfying lunch packed with veggies, protein, and plenty of bold flavors? These vegan collard wraps are layered with lightly spiced quinoa, avocado, and juicy tomatoes and fennel in garlicky balsamic dressing. Read more now to add this recipe to your collection of meat-free lunch ideas.

Balsamic Tomato and Fennel Bruschetta

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Classic Italian bruschetta gets a licoricey lift from fennel in this easy and colorful appetizer. The assembly is simple: combine fennel, tomatoes, and garlic with tangy balsamic vinegar, scoop onto crusty toasted baguette slices, and top with basil. Read more to add this recipe to your collection of crowd-pleasers.

Crispy Baked Falafel

Horizontal image of a stack of garbanzo bean patties on a white platter with tomato slices, dip, lemon, and cucumbers.

If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.

Spinach Ricotta Calzones

Horizontal image of small half-moon savory pastries on a wooden board next to herbs and tomato sauce.

Want to play with pizza dough? Make our spinach ricotta calzones. These meatless half-moons filled with a creamy cheese mixture and fresh spinach are brushed with garlicky parmesan butter after baking. They’re perfect for a casual party or a fun family dinner. Read more now for the homemade recipe.

Cumin-Spiced Carrot Crostata with Basil

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A savory pastry is on the menu for dinner tonight. Enjoy our vegetarian crostata featuring a comforting lineup of ingredients like a spiced yogurt spread, honey-roasted carrots, and a flaky einkorn flour pastry dough speckled with fresh basil. It’s an easy recipe with a beautifully rustic presentation. Read more now.

Pasta with Alfredo Sauce and Broccoli

Horizontal image of fettuccine in a cream sauce with green vegetables in a white bowl next to a copper pot, bowl of grated cheese, and a red and white striped towel.

Fresh broccoli florets and tender fettuccine provide the perfect landing zone for smooth, creamy Alfredo sauce in this classic comfort food recipe. Sharp garlic delivers savory undertones while nutty parmesan and heavy cream create a rich, luxurious base that will make you want to lick the plate clean. Read more.

Vegetarian Borscht

Horizontal image of a white bowl filled with a bright red stew topped with sour cream and chives on a towel next to another bowl and a yellow towel.

A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and sweet carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Read more now to add this recipe to your list of savory soups.

Maple-Roasted Acorn Squash

Horizontal image of four large halved vegetables with a brown sauce in the centers on a baking sheet next to silverware.

Make the most of winter veggie season with this decadent yet wildly simple roasted acorn squash. The flesh becomes irresistibly sweet thanks to a kiss of maple syrup, while a brown sugar sprinkle brings subtle caramel notes to every bite. Read more now to add this recipe to your collection of cozy favorites.

The Best Vegetarian Chili

Horizontal image a wooden bowl filled with a chunky red soup topped with shredded cheese and herbs with a wooden spoon on top of a white and red towel next to herbs, peppers, and a bowl of shredded cheese.

Who says you need to bow down to beef chili? This veggie-loaded version packs a punch with fresh zucchini, earthy poblano peppers, and smoky chipotles in adobo. Beans bring the fiber and protein, while grassy cilantro keeps everything bright and fresh. Read on to add this meat-free meal to your chili collection.

Winter Squash Veggie Patties

Horizontal image of flat, circular yellow mounds on a lined baking sheet, with a pink spatula lifting one up.

If you dig Meatless Monday but can’t seem to shake that burger craving, try these winter squash patties. A wholesome blend of oats, pistachios, fresh herbs, and sweet roasted squash, they feature flavor and texture in every bite. Cradle them between two buns for the full handheld experience. Read on for the recipe.

Mixed Vegetable Salad with Beets

Horizontal image of a green bowl and a white bowl filled with a light pink potato mix on a blue napkin.

For a side dish that packs just as much flavor as it does flair, try this beet-infused spin on traditional Russian potato salad. In this easy recipe, tender Yukon Golds are tangled with crunchy boiled carrots, peas, and vinegary sweet pickle relish, then folded with a bright, creamy dressing. Read on for more.