You’ll love all the easy tricks that make these homemade einkorn chocolate chip Belgian waffles an unforgettably delicious breakfast. Folding whipped egg whites into the batter creates a soft and fluffy lift, while slightly melted semi-sweet chocolate chips bring bites of indulgence. Hungry? Read more now!
Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.
When you have a brunch party to plan, cereal just won’t cut it. Prep ahead with this overnight waffle batter and let the yeast do its thing. Add a tangy touch of sour cream and some sweet mashed bananas,, and you’ll be the belle of the breakfast ball. Break out the iron! This recipe is bananas. Read more now.
Bring tradition back to the breakfast table with these homestyle waffles. Golden and crispy yet crazy fluffy, they’re a no-brainer, given extra oomph with a smear of cinnamon-brown sugar butter and freshly sliced fruit. Get the recipe now and discover why it’s finally time to dust off the waffle iron.
These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!
A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Get the recipe now.
Do you love breakfast food? Try these super-tasty waffles made with cornmeal and whole wheat flour. And top it off with whipped honey butter (or margarine). This recipe is egg-free and includes dairy-free options as well. Get the recipe now!
These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.
Ah, a leisurely breakfast. Time to make einkorn waffles and put tea in the French press and slice out each little segment of grapefruit one by one. We haven’t had a breakfast like this in a while, but Sunday morning I woke up inspired, and the two of us got to sit for a good …