Spelt Belgian Waffles Are Fluffy and Delicious

Horizontal image of rectangular waffles on two white plates with fresh blueberries next to a small glass bowl of maple syrup and a bowl of blueberries and a metal fork.

Made with whole grain spelt flour, these Belgian waffles are more nutritious than ones made with refined flour, yet perfectly crisp on the outside and fluffy on the inside. Whipped egg whites and tangy buttermilk keep them light and airy. Read more now to add this recipe to your collection of breakfast favorites.

A Perfect Breakfast Mashup: Overnight Banana Bread Yeast Waffles

Horizontal image of two golden-brown waffles with bananas on a gray plate, next to a plate of assorted spices.

When you have a brunch party to plan, cereal just won’t cut it. Prep ahead with this overnight waffle batter and let the yeast do its thing. Add a tangy touch of sour cream and some sweet mashed bananas,, and you’ll be the belle of the breakfast ball. Break out the iron! This recipe is bananas. Read more now.

Crispy Homestyle Waffles with Cinnamon-Brown Sugar Butter

Horizontal image of a blue plate with waffles and fresh fruit.

Bring tradition back to the breakfast table with these homestyle waffles. Golden and crispy yet crazy fluffy, they’re a no-brainer, given extra oomph with a smear of cinnamon-brown sugar butter and freshly sliced fruit. Get the recipe now and discover why it’s finally time to dust off the waffle iron.

Gluten-Free Buckwheat Buttermilk Waffles with Blueberries and Bananas

Two buckwheat buttermilk waffles on a plate with sliced banana and fresh blueberries on top, on a red cloth background.

These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!

Vegan Sweet Potato (or Pumpkin!) Waffles

Close up of a two vegan sweet potato waffles with a bite cut out of it sitting on a light blue-green porcelain plate.

A delicious recipe for sweet potato waffles – and they’re just as good with pumpkin! Healthy veggies in my decadent breakfast? And they’re vegan? Yes please! Get the recipe now.

Vegan Flax Seed Belgian Waffles: Crispy, Fluffy, and Delicious

A side view of flax seed Belgian waffles with a sifter full of white powdered sugar.

These vegan-friendly Belgian waffles are crispy outside and fluffy inside, made with whole wheat flour, ground flax seed, and almond milk. Whip up a batch to eat now or freeze them for later use. Either way, you’ll love these egg-free dairy-free beauties for breakfast or dessert. Get the recipe now on Foodal.

Crisp and Buttery Einkorn Waffles with Aronia Berries

A close up of Crisp and Buttery Einkorn Waffles with Aronia Berries on a patterned porcelain plate on a dark wooden table.

Ah, a leisurely breakfast. Time to make einkorn waffles and put tea in the French press and slice out each little segment of grapefruit one by one. We haven’t had a breakfast like this in a while, but Sunday morning I woke up inspired, and the two of us got to sit for a good …

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Chocolate Chip Einkorn Belgian Waffles

Top down view of a Chocolate Chip Einkorn Belgian Waffle on a white ceramic plate.

Golden waffles flavored with high quality, organic dark chocolate. Made of einkorn flour for easier digestion, these indulgent breakfast treats are sure to please even the most picky palates.