Mango and Blueberry Syrup
Blueberry’s also abound throughout the spring and summer (depends on variety) and are found anywhere that has acidic soil – particular in areas that have pine forests (the needles are acidic). These berries make excellent syrups and jams. The addition of mango gives this recipe and extra little bite and makes it perfect for both traditional “syrup” food such as pancakes and crepes, but also makes a great sauce for pork and lamb.