This spicy stew will fill your mouth full of the flavors of Marrakech but it is simple to make and requires only one pan! And it’s ready to go in under an hour.
These tacos have a bit of heat to them, so they’re nice with a cool peach salsa and a spoonful of sour cream, or plain Greek yogurt on top. Serve with a side of refreshing sliced avocado, tomatoes and cucumber.
No Added Sugar and Gluten Free