Looking for a tasty way to use leftover chicken or turkey? Try our hearty pot pie recipe that has a big dash of curry spices added to the savory filling.
Think of beautiful cuts of lamb, fresh vegetables, aromatic spices filling the kitchen – an exotic dish that will make your senses sit up and take notice.
This recipe combines the local pork, beef and lamb or veal.
Add some heat to your next vegetarian meal. Our eggplant curry is made with a creamy coconut milk base infused with fresh chili and spices.