The Best Lemon Parsley Rice Salad
A bright and vibrant dish that pairs well with poultry or seafood, you’re going to love this simple lemon and parsley rice salad.
Ingredient: extra virgin olive oil
The Best Baba Ghanoush Hummus
Need a new dip to serve? Try our hummus inspired by baba ghanoush. We combine all the flavors of hummus you love with roasted eggplant.
The Best Honey Mustard Pork Chops
Honey mustard pork chops are simple, delicious, and easy on the pocket. They’re perfect for weeknight dinners with little cleanup.
The Best Argentine Choripan with Chimichurri
This Argentine choripan with chimichurri has flavors that will blow your taste buds away. Spicy, sour, savory, and sweet, get the recipe now on Foodal.
Soba Noodle Salad with Ginger Soy Vinaigrette
Enjoy this bright, healthy, colorful salad with Asian flavors that is perfect for the warmer days of summer. It can be whipped up in just 30 minutes.
Fresh Corn Pasta Salad
Warmer days call for this delicious pasta salad made with fresh corn, onions, and basil, topped with a tangy lemon dressing. Get the recipe now on Foodal.
The Best Pumpkin Hummus
Most people love sweet pumpkin recipes, but how about trying a savory one instead? This rich, creamy hummus is perfect for fall and is sure to be a hit!
Savory Raw Pesto Salad
If you are making your own pesto at home, do not toast the pine nuts if you want this to be a 100% raw meal, and do not add cheese unless a raw product is available. You can usually find cheeses made from raw, unpasteurized milk at farmers markets or your local health food store.
The amount of pesto that you choose to use really depends on your personal preferences. I like to add about 1/4 cup to the whole salad. You can always top your own individual portion off with more, if you like.
You can also use this cheese for your garnish, or your favorite variety of raw cheese. If this is too soft to grate, just dice it into very small pieces instead.
If you can’t find escarole, choose whatever fresh, organic, in-season lettuce mix you want to use.