Succulent, juicy and full of spicy flavors, this jerk chicken is always well received. A natural for an outdoor cookout, serve it with a medley of summer veggies, a cool salad and a crisp, chilled beer.
Try this zesty fish version with fresh halibut. Serve it up with a mango salsa or tomato relish and a side of seasoned quinoa.
A non-alcoholic cocktail.