Grilled Salmon Burgers with Homemade Tartar Sauce
These healthy fish burgers are very quick and easy to make, and work well on a toasted sourdough bun with all the goodies, or serve the patty alone with a salad on the side. Either way, add a dollop of homemade tartar sauce for just the right amount of tanginess to complement the rich salmon.
These burgers are particularly good with grilled yam fries and chipotle mayo, and a side of garden fresh, steamed green beans.
Skillet Cajun Prawns
While fresh may be best, frozen is fast. Keep a bag of raw, frozen, peeled and de-veined prawns on hand in the freezer – they’re a great protein for fast skillet or stir fry meals. Add a selection of fresh summer veggies and you’re good to eat and go.
Spicy Pork Tacos with Peach and Corn Salsa
These tacos have a bit of heat to them, so they’re nice with a cool peach salsa and a spoonful of sour cream, or plain Greek yogurt on top. Serve with a side of refreshing sliced avocado, tomatoes and cucumber.
Jamaican Jerk Chicken
Succulent, juicy and full of spicy flavors, this jerk chicken is always well received. A natural for an outdoor cookout, serve it with a medley of summer veggies, a cool salad and a crisp, chilled beer.
The Best Slow Cooker Guinness Beef Stew
Nothing fills up your belly better than a hearty beef stew. Our Guinness version, with its robust flavor, is a crowd pleaser.
