Nimbu Pani
Want a cool, refreshing drink to keep you hydrated and refreshed all summer? Foodal has the story and recipe behind nimbu pani, a minty limeade from India.
Ingredient: limes
Spicy Pork Tacos with Peach and Corn Salsa
These tacos have a bit of heat to them, so they’re nice with a cool peach salsa and a spoonful of sour cream, or plain Greek yogurt on top. Serve with a side of refreshing sliced avocado, tomatoes and cucumber.
