Homemade Sourdough Bread
Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, Foodal has everything you need!
Homemade Parmesan and Rosemary Crackers
These homemade Parmesan and rosemary crackers are deliciously tasty and addictively crispy at the same time. Bake a batch at home in just 30 minutes!
Gluten-Free Soft Ginger Cookies
Soft, gluten-free ginger cookies that will warm you up with their spices this holiday season. A fresh batch of these can be made in just under 45 minutes!
Butternut Squash and Leek Galette
This savory galette has a buttery crust filled with sautéed butternut squash, leeks, and garlic. It’s the perfect way to use this delicious fall squash!
Caramel Apple Scones
Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence!
The Best Pumpkin Spice Scones
These moist, soft pumpkin spice scones are just sugary enough to satisfy your sweet tooth. Perfect for breakfast or alongside your afternoon cup of coffee.
Beet Monkey Bread Brains from the Dead Delicious Horror Cookbook
If you like your grey matter a little on the bloody side, try serving up this naturally blood red Beet Monkey Brain. The intense flavor and aroma of canned beets is tamed by the addition of copious flour, sugar, and spices so it mellows down into a properly lobotomized version of its former fury. Recipe by Chris-Rachel Oseland.
The Best Pumpkin Hummus
Most people love sweet pumpkin recipes, but how about trying a savory one instead? This rich, creamy hummus is perfect for fall and is sure to be a hit!