These healthy fish burgers are very quick and easy to make, and work well on a toasted sourdough bun with all the goodies, or serve the patty alone with a salad on the side. Either way, add a dollop of homemade tartar sauce for just the right amount of tanginess to complement the rich salmon.
These burgers are particularly good with grilled yam fries and chipotle mayo, and a side of garden fresh, steamed green beans.