Apple City Barbecue Sauce
Apple cider, pork and barbecue sauce are the trifecta of fall and winter barbecuing. Now you can join the taste of cider and the sauce with this recipe.
Ingredient: Worcestershire sauce
Skillet Cajun Prawns
While fresh may be best, frozen is fast. Keep a bag of raw, frozen, peeled and de-veined prawns on hand in the freezer – they’re a great protein for fast skillet or stir fry meals. Add a selection of fresh summer veggies and you’re good to eat and go.
