Looking for something chilled and refreshing to eat on a sweltering day? We’ve put together a whole menu for you, with recipes from some of our favorite bloggers. Whether it’s a cocktail to sip or a breakfast shake, a satisfying salad or even dessert, this round up covers all the basis when it comes to cool foods for hot weather. Read more on Foodal.
This vegan cream of kohlrabi soup has it all – it’s smooth, creamy, and full of sweet caramelized onions and garlic. In just over an hour, you can make this delicious, flavor-packed soup at home. Serve it with a side of bread and salad, and you’ve got a hearty vegan meal that will please a crowd. Read more on Foodal.
If you love grilled or roasted vegetables but you’re also in the mood for salad, then this is the dish for you. It includes grilled vegetables and fresh spinach with a very special dressing that sets off the mix of flavors perfectly, and it’s truly a meal in itself. Read more and get the recipe on Foodal.
Do you want an easy to make pasta recipe that requires almost no culinary skills to bring to perfection? If so, this recipe is definitely for you. Malfatti is so simple to make that even a cooking novice will have no trouble in making a delectable and authentic Italian meal. Read more and get the recipe now!
Want to try your hand at homemade pasta? If so, a basic Semolina style is the easiest way to begin. Let Foodal show you step-by-step how to turn ordinary flour into noodle goodness. Read now to get the recipe and a bunch of bonus tips and techniques.
It’s the much-feared yellow flower we all love to hate. While you might finding yourself watching dandelions eat up your yard and garden, don’t forget that you have a great counterattack handy: eating them up! Learn some basics on foraging, buying, storing, cooking, and even the health benefits of harvesting this wild weed green, all right here at Foodal.
Ramson is a fabulous herb with a fresh and tangy taste. We like to use this garlic-flavored plant in a variety of recipes. Read on for tips on how to collect it, and grow it on your own. And find a great idea for our superb pull-apart bread. Get the recipe now!
Get to know the characteristics and flavor profiles of a variety of natural and refined vegetable oils that will help you to select the right one for the job. They’re our daily companions in the kitchen whether we’re cooking, frying, or baking, and the available selection is enormous, with many types and quality levels to choose from. Read on to learn the differences between these types, and discover how you can benefit from choosing the right variety for a particular dish.
Are you looking for the perfect vegan or vegetarian cool-weather comfort food? This meatless and dairy free split pea soup was created with you in mind! Homemade sumac-spiced croutons top this tasty soup and really makes it something extra special. Get the recipe now!
Among the most notable of fall fruits and veggies are the many varieties of winter squash. With their sweet taste and bright colors, they’re a welcome addition to numerous dishes. Known for their nutritional value, winter squash offers high levels of important vitamins, minerals, and antioxidants that help support a strong immune system. Read about how to prepare this healthy super-food and receive three of the best recipes around.
Looking to make the most out of your summer harvest? Have a huge bumper crop of tomatoes? Try your hand at dehydrating them, and make one of the best-loved ingredients for stews, soups, pastas, and more!
Looking for ideas to use up your bumper crop? Overflowing with summer squash? Read our tips and methods for using one of the most prolific plants available to the average gardener.