A fig tart with ricotta filling is just the dessert to bust out when this fresh fruit is in season. While a gorgeous recipe like this might look a little intimidating, the dish couldn’t be easier to make. The smooth and creamy filling is complemented by the tart and sweet fruit in the best way. Get the recipe now.
For the most patriotic centerpiece, make this American flag cookie cake for your upcoming 4th of July celebration. The soft, chewy base is incredibly simple to make, and full of flavor. Topped with vanilla frosting, blueberries, and raspberries, it’s the best dessert to celebrate the USA. Get the recipe now.
Need a refreshing change from your typical vanilla cake? Bake this spelt flour cake with honey-sweetened cream cheese filling and whipped cream frosting with raspberries. The ancient grain gives the dessert a uniquely wholesome and nutty taste, which pairs perfectly with the fresh fruit. Get the recipe now.
If you think blueberry pie is the best dessert, you need to try our chocolate blueberry pie. This extra ingredient in the fruity filling offers a perfect taste of indulgence. Enjoy warm from the oven, or chilled. Either way, you’ll love how decadent this final course will be. Get the recipe now.
If you love fresh summer blueberries, showcase them in a beautiful dessert to share with family and friends. This sweet einkorn flour cake topped with fresh whipped cream features juicy blueberries in every bite. Serve it for your next warm weather party this year. Learn how to make the recipe now.
For a healthier and lighter carrot cake, make this spelt flour and sucanat version decorated with a fluffy ricotta frosting. Enjoy heavenly slices of cake speckled with vibrant carrots. Moist and spiced, it is nicely balanced by hints of pure maple syrup in the frosting. Learn how to make the recipe now.
Have leftover egg whites? Use them to make the most delicious coconut macaroons, flavored with sweet honey and fragrant vanilla. They are soft and chewy, with a crispy toasted crust that will make you swoon. Drizzle them with dark chocolate for a touch of decadence. Learn how to make the recipe now on Foodal.
With the arrival of the colder seasons, the warming combination of pumpkin spice (cinnamon, ginger, cloves, allspice, and nutmeg) is a welcome addition to meals and drinks alike. It’s great in baked goods like pies, muffins, pancakes and breads. And yes, it actually makes pumpkin taste better too! Read more about each spice, and learn how to make this easy mixture at home, on Foodal now!
Round out your afternoon with a moist and delicious slice of Maple Blueberry Coffee Cake and a cup of joe. Made from scratch with fresh fruit, a touch of herbs, and a sweet and nutty streusel crumble topping, it’s the perfect treat for your next family gathering or Sunday brunch. Get the recipe now on Foodal.
There’s nothing like a slice of moist and delicious homemade strawberry cake to lighten up a dull week. With a hint of vanilla-almond flavor to complement the tart and sweet fruit, it’s perfect for dessert or a summertime brunch. To find out how easy it is to make this simple recipe at home, read more now on Foodal.
A super simple and recipe for no-churn Mango Lime Sherbet! Sweet mango pairs with tangy lime for an all-out party in your mouth. The addition of cream cheese (vegan, dairy-free, or otherwise) makes it super creamy and smooth. Scoopable right out of the freezer, it really is the perfect frozen treat.
Cinnamon adds its distinct flavor and fragrance to a wide array of foods. Sweetly spicy, it’s a natural with beverages, fruit, grains, nuts, proteins, and vegetables – a truly versatile ingredient. And did you know one variety is better for desserts? Find out now how to choose the best for sweet or savory dishes.