Caramel Apple Scones
Firm, moist caramel apple scones filled with chopped apple chunks and a lovely hint of cinnamon. The perfect breakfast, snack, or teatime indulgence!
Asian-Style Pumpkin Curry
Hearty pumpkin curry that combines the flavors of fall with those of Asia – this is the perfect dish to fill you up and keep you warm on a chilly night.
The Best Pumpkin Spice Scones
These moist, soft pumpkin spice scones are just sugary enough to satisfy your sweet tooth. Perfect for breakfast or alongside your afternoon cup of coffee.
The Ultimate Loaded Potato Salad
Want a potato salad that’s sure to wow your friends and family? Look no further than this ultimate rendition. Complete with sour cream, bacon, feta cheese, and more!
German Puddingbrezel
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Beet Monkey Bread Brains from the Dead Delicious Horror Cookbook
If you like your grey matter a little on the bloody side, try serving up this naturally blood red Beet Monkey Brain. The intense flavor and aroma of canned beets is tamed by the addition of copious flour, sugar, and spices so it mellows down into a properly lobotomized version of its former fury. Recipe by Chris-Rachel Oseland.