Make A Delicious, Rustic-Style Plum Galette
A nice rustic plum gallete that can be served after meals or even for breakfast if prepared the day before.
The Easiest Homemade Granola
Our easy homemade granola is great to kick off your morning. Make a big batch on the weekend, and you’ll have breakfast for the whole week.
Mango and Blueberry Syrup
Blueberry’s also abound throughout the spring and summer (depends on variety) and are found anywhere that has acidic soil – particular in areas that have pine forests (the needles are acidic). These berries make excellent syrups and jams. The addition of mango gives this recipe and extra little bite and makes it perfect for both traditional “syrup” food such as pancakes and crepes, but also makes a great sauce for pork and lamb.
Zingy Blackberry Syrup
Blackberries are prolific produces in July, August, and September in most parts of the country. Whether using wild blackberries or cultivated varieties, a nice semi-sweet syrup is a great way to use up some these highly nutritious fruits which are loaded with anti-oxidants.
Fresh Strawberry Syrup
If you love strawberries you’ll appreciate the intense flavor in this fresh syrup. It is perfect with pound cake, angel food cake, pancakes, and buttermilk biscuits. It also tastes great over grilled chicken and white fish, like mahi-mahi and cod. Kick up the flavor a notch by adding one tablespoon of Balsamic vinegar to this recipe.
The Best Orange Cranberry Nut Bread
Need an easy sweet and tart treat to give as delicious gifts during the holidays? Make our homemade orange cranberry nut bread.
Chicken Gnocchi Soup
If you have been to The Olive Garden, you may have had their Chicken and Gnocchi Soup. If you enjoy this dish, you can make it at home from scratch with very little effort. So, fill your house with the aroma of this savory soup that includes soft potato dumplings.
