Apple Pear Pie with Cardamom and Ginger

Pear and Apple Pie | Foodal.com

This Apple Pear Pie is a new, creative take on the American classic that’s sure to please any crowd. It’s the best way to use up a bounty of autumnal produce, but why limit yourself to tasty pie-making in the fall? Plus, you’ll love the warm, spicy flavor of cardamom and ginger in place of the more traditional nutmeg and cinnamon. This truly is a year round treat. Read more on Foodal, and try this recipe today!

Apple Maple Walnut Cake (Vegan)

Closeup closely cropped image of a loaf-shaped breakfast cake, on a rectangular piece of parchment on a slightly larger brown wood board, on a pastel aqua-colored cloth on top of a white wood surface, with half an an apple to the left that is cut side up.

A quick bread recipe that’s pretending to be cake! Flavors of fresh fall apples, pure maple syrup, and crunchy walnuts come together in this delicious breakfast or dessert. Oh, and did we mention that it’s vegan? You’ll be in love! Get the easy recipe now on Foodal.

Vegan Apple Breakfast Cake

Overhead shot of a white plate topped with a slice of vegan apple cake to the left and a larger light green plate with more pieces of the baked good to the right, with a green glass of almond milk, an apple, a serrated knife with a wood handle, and a fork on an unfinished wood background.

Want to bake up something tasty for breakfast? Our Vegan Apple Breakfast Cake has a tender, soft crumb, just enough sweetness to get your day going, and a bit of nutritious whole grain flour to round it out. Finish it off with a simple sugar frosting if you like, and you’re ready to eat! Get the recipe now on Foodal.

Celebrate Fall with Mulled Apfelwein Bowle (Hard Cider Punch)

Two glass mugs of mulled apple cider punch, with cinnamon sticks for garnish, on a gathered blue table runner with a pattern of white spots, on a wood table and against a brown wood backdrop, with sliced and whole apples and plastic pumpkin decorations in the background.

Cozy up with a warm mug of Mulled Apfelwein Bowle for something truly special. A combination of hard cider, spiced apple cider, brandy-soaked fruit, and warming spices make this autumn-themed punch comfort in a glass. It’ll be a hit at your next Oktoberfest or Halloween party. Get the recipe now on Foodal.

Elevate Your Comfort Cooking with Apple Cider Braised Beef

A large, white, ceramic serving platter of brisket and stewed fruit, with three red and yellow apples in the background on a folded white cloth, against a brown wood backdrop.

It’s time to upgrade your comfort food repertoire with tender and delicious apple cider braised beef. This slow-cooked dish builds up a ton of rich flavors that are accented by fresh apples to make for a showstopping entree. The meat just melts in your mouth with standout fall flavors. Get the recipe now on Foodal.

Autumn Apple and Radicchio Salad

Top-down shot of a black bowl of salad with sliced apple, half a head of radicchio, a fork and serrated knife, and scattered greens on a gray tablecloth.

Apple and Radicchio Salad perfectly balances sweet and tangy seasonal apples with the bitter bite of radicchio, plus creamy goat cheese, crunchy sunflower seeds, and your choice of leafy greens. And don’t forget the apple cider vinaigrette! Get the recipe on Foodal now.

Apple Cinnamon Pancakes

Close up of stack of apple cinnamon pancakes on white plate. Oblique view.

Fall is all about apples. And that includes your pancakes! This apple spice pancake recipe is super easy-to-make and is the ultimate Sunday morning comfort food on chilly, autumn Sunday mornings. Get the recipe now!

Homemade Mini Apple Pie for Two: All the Flavor In a Smaller Package

Closely cropped closeup of an apple pie with a star-shaped vent in the top crust, with a blue cloth gathered around the dish and topped with a large spoon, and several whole and cut apples in the background, on a gray surface.

This Mini Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this dessert just delightful. Get the recipe now.

Get Your Boo-ze on with a Classic Gespenstischbowle (aka Spooky Punch)

Two glasses of punch topped with sliced fruit are arranged on a black decorative lace spiderweb cloth, on top of a wood surface.

Give your Halloween party guests an extra chill with Gespenstischbowle spooky punch. This German drink is boozy and flavorful, with layers of spirits and fruit juices that will tickle your palate. Add some creepy homemade hand-sicles and you’re ready to get your boo-ze on. Read more and get the recipe now on Foodal.

Vegan Apple Cinnamon Muffins

Closely cropped closeup of seven brown muffins on a plate, with a cinnamon stick and half of an apple, on a white background.

These vegan apple muffins are easy to make, super delicious, and filling, perfect for breakfast on a cool autumn morning. Half whole wheat flour amps up the nutrition while maintaining a good crumb, with just a touch of tasty cinnamon. They’re going to be your new favorite this fall. Get the recipe now on Foodal.

Give Autumn a Warm Welcome with Spiced Apple Cider Doughnuts

Horizontal image of fried dough covered in sugar in front of a red towel and red apples.

Autumn-inspired doughnuts, anyone? These deep-fried delights are what you need for the fall season, subtly flavored with apple cider, vanilla, and spices. And making them right at home couldn’t be any easier, or more fun. Enjoy them fresh and warm from the fryer, covered in cinnamon sugar. Get the recipe now on Foodal.