Tender roasted beets, creamy goat cheese, and peppery arugula tossed in a tangy balsamic vinaigrette create all the magic in this vibrant salad. Marinating the beets in the dressing delivers a major flavor upgrade, while toasted walnuts add crunch. Read more now to add this recipe to your collection of go-to greens.
This lemony salad gets its sweet flavor from fresh fruit and its nutty crunch from savory granola. A blend of delicate lettuces, tart pomegranate seeds, rich mandarin oranges, and tangy goat cheese, this refreshing recipe makes it easy to go green. Keep reading to add this bright dish to your collection of go-to sides.
This Bosc pear and arugula salad with hazelnuts, creamy fried goat cheese, and maple vinaigrette is juicy, sweet, peppery, and perfect for fall. Striking the perfect balance between healthy and indulgent, it’s an impressive start to any meal. Read more now to add this recipe to your collection of healthier favorites.
A refreshing summer salad with chocolate balsamic dressing is the combination of fruity, sweet, and savory flavors that your taste buds are craving right now. Fresh berries and leafy greens are a fantastic base for the homemade vinaigrette that’s drizzled on top. The crunch of walnuts is the ideal finish. Read more.
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.