Homemade Beef and Barley Soup

Horizontal top-down image of stew in a white bowl on a blue plate next to slices of bread and sprigs of fresh herbs.

A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.

Sesame Sage Roasted Vegetables with Barley

Overhead closely cropped shot of a large earthenware bowl of roasted vegetables with barley, sage, tomato, and pomegranate.

Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.