When you’re looking to load up on veggies, skip the salad bar and make this awesomely airy, delightfully delicious spinach pie instead. Every creamy forkful includes some golden, buttery crust, wholesome greens, oniony scallions, and a medley of sharp cheeses. Get the recipe now on Foodal. #spinach #leafygreens #foodal
Hoping to upgrade your typical brunch menu? Make a homemade quiche for your next food gathering. With caramelized red pepper, red onion, and fresh greens, this gruyere quiche will bring fancy flair to any brunch feast. Impress everyone with the flaky crust and delightful flavor combination. Get the recipe now.
For a fun way to change up your breakfast, brunch, or brinner routine, try these adaptable mini quiches with a puff pastry crust. They are perfect when you want to offer a varied selection of assorted fillings for a brunch buffet. Try this version with onions, garlic, spinach, and cheese. Get the recipe now.
Now introducing the savory star of your next brunch: cheddar cheese quiche with all kinds of fun vegetables like leeks, artichokes, and red peppers. But don’t just limit this hearty vegetarian dish to breakfast and brunch. It’s delicious for dinner, too, served in large slices. Learn how to make the recipe on Foodal.
We often bake more than one at a time in the hope there will be leftovers for the next day. Served with mixed fruit for breakfast or salad for a light and easy lunch, quiche is a very versatile meal.