Italian Lentil Soup: A Hearty Meal for Busy Days

Horizontal image of orange-rimmed blue bowls filled with a vegetable stew next to a wooden cutting board with bread

The next time you’re craving a simple, comforting meal, make this Italian lentil soup. Bursting with vegetables and simple, classic flavors, it tastes just like a meal Nana would make. Perfect with a slice of crusty bread, read more now to add this recipe to your collection of family favorites to enjoy all winter long.

Savory Spinach Cake with Raisins, Walnuts, and Feta

Horizontal image of a circular baked good mixed with green leaves, cheese, and nuts on a gray surface, with a slice removed from it to the side.

Just because you don’t have a sweet tooth doesn’t mean you can’t have your cake and eat it too. One fluffy forkful of this savory spinach cake and you’ll be like, “Red velvet who?” Laced with juicy raisins, crunchy walnuts, and briny feta, this unique dish will leave you wanting more. Get the recipe now on Foodal.

Savory Spinach Pie: Load Up on Delicious Leafy Greens

Horizontal image of part of a spinach pie in a white ceramic dish in front of a slice on a blue pan with strawberries.

When you’re looking to load up on veggies, skip the salad bar and make this awesomely airy, delightfully delicious spinach pie instead. Every creamy forkful includes some golden, buttery crust, wholesome greens, oniony scallions, and a medley of sharp cheeses. Get the recipe now on Foodal. #spinach #leafygreens #foodal

Peach, Spinach, and Goat Cheese Pizza with Kefir Spelt Crust

Two blue and white plates of peach, cheese, and spinach pizza with more in the background, on a wood cutting board with a white and a black and white checkered cloth in the foreground, and scattered leafy greens.

Made with a homemade kefir and spelt crust, peach, spinach, and goat cheese pizza is a tangy, sweet combination that’s perfect for your next vegetarian meal. It takes mere minutes to prepare, and when the pizza comes out of the oven, it will fill your nose with irresistible fresh and fruity notes. Get the recipe now.

Sunflower Seed Spinach Pesto Grilled Chicken Is Weeknight Dinner Done Right

Horizontal image of a plate of grilled chicken topped with pesto with a side portion of stuffing, with more on a serving platter in the background, with a folded cloth napkin topped with a knife and fork to the right, on a brown wood surface with scattered sunflower seeds.

You won’t be able to resist the flavor of this sunflower seed spinach pesto grilled chicken. The bold topping pairs beautifully with the juicy poultry. It’s an easy recipe that will get the whole family around the table with smiles on their faces. All we can say is, this pesto is the best-o! Get the recipe now.

Ring in Summer with Spinach and Sun-Dried Tomato Pasta Salad

Overhead horizontal image of two blue and white plates and a white serving bowl of penne pasta salad with spinach and sun-dried tomatoes, on a gray surface partially covered with a black and white checkered cloth, with scattered leafy greens.

Your next backyard patio gathering has to include this spinach and sun-dried tomato pasta salad. The incredible blend of oil, balsamic vinegar, and fresh herbs coats the noodles, along with fresh greens, tomatoes, onion, and olives for a tangy and tasty combination. Plus, it’s so easy to make. Read more now.

Freshen Up Your Lunch Game with this Honey-Glazed Peach Spinach Salad

Horizontal image of a charcoal gray bowl containing a combination of baby spinach, honey-glazed peaches, crumbled goat cheese, and chopped walnuts, with more walnut bits scattered around the bowl on a gray surface, with a folded dark and light blue patterned cloth napkin, and a fork to the left of the frame.

You may never be able to go back to your boring, bland lunch after you take a bite of this honey-glazed peach spinach salad. With homemade basil oil in the dressing, this fresh dish combines all the sweet, savory, and herbaceous flavors you crave. It’s a refreshing combination that everyone will love. Read more now.

Chickpea, Spinach, and Vegan Sausage Farro Grain Bowls

Horizontal image of a grain bowl topped with beans and vegetables.

This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.

Save the Day with Spinach In Puff Pastry

A plate of spinach in puff pastry in the foreground with more on two plates and a wood board in the background in soft focus, with a metal spatula and a blue and white place mat, on a brown wood surface.

If you need a classy meal to truly wow a small crowd, the best spinach in puff pastry is here to save the day! A flaky, golden brown crust envelopes a rich and hearty filling that packs in the flavor and the vegetables in one tasty punch. Serve it for lunch or a light dinner with a side of soup. Get the recipe now.

Potage Creme d’Epinards: A Velvety Cream of Spinach Soup

Horizontal image of three bowls of creamy potage on a white towel with fresh spinach leaves and a wooden spoon.

Forgot about that bag of spinach in your fridge? It’s not too late to make a velvety cream of spinach soup. It’s simply flavored with onions and vegetable stock, and thickened with egg yolks, cream, and flour. With a silky finish of just a little butter, you’ll love eating your greens. Get the recipe on Foodal.