This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!
If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.
If you’re on the hunt for the perfect Passover recipe, look no further than these Easy Almond Chocolate Toffee Matzo Crunchies. The crackly flatbreads are enveloped in a caramel-y combo of butter and brown sugar, baked, smeared with chocolate, and studded with almonds and flaky sea salt. Get the recipe now on Foodal.
This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.
Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.
Cranberries aren’t just for the holidays. These tasty berries are great throughout the winter. Try them in this super tasty Green Beans with Shallots, Garlic, Toasted Almonds, and Cranberries recipe. lA sweet, savory side dish with a kick of Thanksgiving nostalgia and a whole lot of flavor. Get the recipe now!
There is such satisfaction in bringing together a meal, especially on a dreary day. Where most people crave blankets and movie screens on cloudy weekends, I am the type to crave the kitchen. The kitchen is a place of birth and discovery–a space for testing ideas and seeing what works, for creating combinations that nourish …