Gluten-Free Almond Cake

Horizontal image of a whole dessert topped with sliced nuts and powdered sugar over a white towel and more nuts.

Gluten-free desserts don’t have to be dry and tasteless. With our easy almond cake, you can enjoy a super moist crumb and a subtly sweet flavor. It’s a beautiful dessert to serve after dinner, especially when garnished with sliced almonds and a light dusting of powdered sugar. Learn how to make this recipe now.

Sauteed Swiss Chard with Caramelized Onions, Almonds, and Raisins

Horizontal image of a white pan with cooked greens mixed with onions, raisins, and nuts next to a wooden spoon and a bowl of nuts.

Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.

Homemade Almond Milk Couldn’t Be Easier

Horizontal image of a mason jar full of a light and creamy beverage next to a yellow towel and scattered nuts.

Want to add a nutty kick to your daily lineup of dairy-free alternatives? This almond milk is a breath of fresh, frothy air. It’s loaded with nutrients and as silky smooth as it is crazy addictive. Keep reading to add this recipe to your list of creamy companions, and swap it in anywhere you splash regular milk.

Sweet-Tart Blueberry Peach Crisp to Celebrate Summer

Horizontal image of a ramekin filled with a fruit and oat/nut mixture with a metal spoon inserted into it, on a dark surface next to assorted whole fruit and a blue pattern towel.

Sweet and juicy fruit makes this blueberry peach crisp the ideal dessert. With a nutty oatmeal crumble topping, it has delicious crunch on top of all that sweet, tart, and juicy goodness. What better way is there to enjoy the bounty of summertime local produce than with this seasonal treat? Get the recipe now.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

Horizontal image of a small stack of nut cookies.

Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.

Sweet and Tangy Summer Squash Quinoa Will Freshen Up Your Weeknight Meal

Horizontal image of two white bowls with a squash and quinoa dish on tan napkins.

Awaken your palate and liven up your humdrum routine with this sweet and tangy summer squash quinoa. The light and bright flavors of this easy meal will dance along your taste buds, waking up your senses. It can be served as a main dish, or a side dish with light proteins. Get the recipe now.

Cherry Chicken Salad with Almonds will Refresh Your Lunch Routine

Horizontal head-on image of two white plates of mixed greens and chicken salad, with a folded orange striped cloth napkin and a fork to the left, and a glass of white wine to the right, on a gray surface with a mottled blue background.

This cherry chicken salad with almonds is just the refreshing meal that your lunch routine has been missing. There’s nothing like a new twist on a classic recipe to make your daily routine more exciting, after all. The tasty combination of flavors and textures makes it truly unforgettable. Get the recipe now.

Warm French Lentil Salad with Tomatoes, Marcona Almonds, and Goat Cheese

Overhead closely cropped horizontal image of a white bowl of homemade lentil salad with nuts, cheese, and tomatoes, with a serving spoon, on a wood surface with fresh thyme and Marcona almonds.

This warm lentil salad proves that simple is often best. Fresh thyme, juicy tomatoes, and buttery Marcona almonds are sauteed in olive oil, then tossed with fiber-rich lentils and creamy goat cheese for a healthy, yet satisfying side dish or vegetarian entree. Read more now to add it to your go-to list of easy recipes!

Kale Almond Pesto: An Easy and Cheaper Alternative to the Original

Overhead horizontal image of a white ceramic bowl of green homemade pesto at the center of the frame, with a spoon, whole almonds, a piece of Pecorino cheese, and a folded red and white checkered cloth, on a brown wood background.

If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.

Easy Almond Chocolate Toffee Matzo Crunchies

Horizontal closely cropped overhead shot of a stack of homemade chocolate almond toffee crunchies on a white plate with a green and white striped cloth beneath it.

If you’re on the hunt for the perfect Passover recipe, look no further than these Easy Almond Chocolate Toffee Matzo Crunchies. The crackly flatbreads are enveloped in a caramel-y combo of butter and brown sugar, baked, smeared with chocolate, and studded with almonds and flaky sea salt. Get the recipe now on Foodal.

Coconut Almond Chia Granola (Gluten Free & Vegan)

Horizontal close-up image of a white bowl with granola with nuts and chia seeds.

This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.

Strawberry Blueberry Almond Crisp

Top-down view of three white ceramic custard cups with ruffled edged filled with a baked berry crumble dessert, with scattered crumble topping and blueberries on a baking sheet, with a spoon stuck into one of the desserts.

Looking for the perfect dessert to show off the delicious flavor of fresh seasonal berries? This simple blueberry and strawberry fruit crisp is the answer, made with almonds, oats, warming spices, and a dash of maple syrup. Plus, it’s easy to adapt to suit vegan and gluten-free diets. Get the recipe now on Foodal.