Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.
Every spring, when the ground brings new life and the trees turn every shade of green, I think of Julius. Julius and I met in grad school. He wore silver-rimmed spectacles, ironed business shirts and dress pants and a neatly trimmed reddish-brown beard that was quickly going gray but lush and full nonetheless, I suspect …
Nothing says midsummer like the fresh taste of strawberries and blueberries and this arugula based salad packs both in bunches. A to top it off, fresh apple slices gives it a bit of crunch and shaved white chocolate gives it just a touch of milky sweetness. You must taste this combination. Get the recipe now.