A refreshing summer salad with chocolate balsamic dressing is the combination of fruity, sweet, and savory flavors that your taste buds are craving right now. Fresh berries and leafy greens are a fantastic base for the homemade vinaigrette that’s drizzled on top. The crunch of walnuts is the ideal finish. Read more.
Looking for a comforting vegan soup? Try this easy 30-minute recipe for dinner tonight. Chanterelle mushrooms, white beans, and potatoes all provide hearty bites, and a scoopful of homemade arugula pesto on top balances the flavors of the dish with a spicy freshness. Learn how to make the recipe now on Foodal.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.
Every spring, when the ground brings new life and the trees turn every shade of green, I think of Julius. Julius and I met in grad school. He wore silver-rimmed spectacles, ironed business shirts and dress pants and a neatly trimmed reddish-brown beard that was quickly going gray but lush and full nonetheless, I suspect …