A supreme supper to curl up with on a cozy winter night, this hearty beef soup is layered with flavor. An aromatic medley of carrots, celery, mushrooms, and fresh herbs make up the base while fiber-packed pearl barley adds nuttiness and chew. Read on to add this recipe to your list of comfort food favorites.
Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.