Fudgy, flourless, gluten-free brownies are a decadent dessert with a sneaky secret. No one will ever guess they’re filled with black beans! Each incredible bite tastes nothing like legumes, but packs in the healthy fiber and has the best chocolate flavor in the world. Trust us, tasting is believing. Get the recipe now.
Forget everything you think you know about brownies. Made without butter, white sugar, or flour, these raw brownies are naturally sweetened and topped with an irresistibly fudgy chocolate avocado frosting. Who knew a healthier dessert could taste this indulgent? Read more now to get the full recipe.
White chocolate macadamia nut blondies are going to quickly become your favorite bar dessert. This recipe takes the classic cookie and turns it into a chewy, soft, and luxurious sweet treat. And they are extremely easy to make in your own kitchen with just a few minutes of prep work. Get the recipe now.
Sweet potatoes are so much more than just a side dish. Their texture and sweetly earthy flavor make them perfect for baking. And if you love baking with pumpkin, then you’ll really love baking with sweet potatoes. These soft and moist sweet potato blondies have a sweet maple syrup glaze. Get the recipe now.
How do you get super fudgy brownies? Our secret ingredient might surprise you. When you want thick and chewy brownies, turn to the ingredient you’d least expect: vegetables. We add close to a cup of pureed sweet potatoes to the batter for a rich and dense texture. Learn how to make this chocolaty recipe now.
The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
With a thick layer of a chocolate brownie base, covered by rich, gooey chocolate chip cookie dough, this crazy dessert fusion is the definition of decadent. Try as you might, you won’t be able to stop yourself after eating just one. A double batch is definitely a necessity. Indulge in this recipe now on Foodal.
Do you love chocolate and need something to satisfy your sweet tooth? These gluten-free brownies are moist, chocolatey, and topped with crunchy cashews for contrast in color and texture. Best of all, a batch can be made in just 35 minutes! Get the recipe on Foodal now and make a batch of these brownies today!