Buckwheat Rosemary Cheese Crackers

Horizontal image of small, triangular pieces of flatbread on a blue plate next to rosemary and a checkered towel.

Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.

Buckwheat Chocolate Chip Cookies

Horizontal image of a chocolate chip cookie on a slate platter next to a glass of milk.

Craving a rich and chewy chocolate chip cookie that’s gluten free? Hearty buckwheat flour and dark chocolate chunks are combined to create a tasty treat with a soft texture, and unrefined cane sugar and coconut oil round out the mix of ingredients. Get the recipe now to add these sweet delights to your repertoire.

Buckwheat Ginger Cookies

Horizontal image of a white ceramic plate of homemade gluten-free buckwheat ginger cookies, on a gray surface with scattered whole cinnamon sticks, a folded pale blue cloth, fresh ginger, and another smaller plate of the same dessert to the right of the frame.

If you’re looking for a rich and chewy gluten-free cookie that’s bursting with a delightful combination of spices, bake these tasty buckwheat cookies. Cinnamon, cloves, and fresh ginger come together with sweet molasses and cane sugar to create an aromatic treat that’s easy to prepare. Get the recipe now.

Buckwheat Harvest Tart: A Savory, Seasonal Recipe Filled with Fresh Produce

Horizontal image of a vegetable tart that has been cut into slices with one that has been removed, in a metal pan on a burlap surface on top of a wood table, with sprigs of fresh thyme and a bowl of grated cheese.

Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.

Gluten-Free Buckwheat Buttermilk Waffles with Blueberries and Bananas

Two buckwheat buttermilk waffles on a plate with sliced banana and fresh blueberries on top, on a red cloth background.

These hearty buttermilk buckwheat waffles are a nutritious spin on a breakfast classic. Crunchy on the outside and fluffy on the inside, they go perfectly with fruit on top and a drizzle of maple syrup. Why buy frozen waffles when you can whip up a batch at home? Get the recipe now, plus tips for freezing leftovers!

A Knock-Your-Socks-Off Grilled Veggie and Soba Noodle Salad Recipe

Top down view of a clear glass mixing bowl full of grilled veggie soba salad.

Looking to up your BBQ game with a tasty grilled veggie side dish? This soba salad recipe from Foodal is an excellent choice. Loads of asparagus, snow peas, carrots, and zucchini complement the tasty soba noodles. Use it as a side dish with your favorite protein or as a main meal for vegan guests.

What Types of Whole Grain Can You Grind at Home?

Make your own nutrient-packed and flavorful flour at home with these whole grains. | Foodal.com

Freshly milled flour has a lively taste and superior nutrition compared to refined flour. Check out our whole grain purchasing guide now for all the details and links you’ll need to enjoy bulk savings on dried grains, seeds, and legumes! And those with gluten intolerance can find suitable wheat replacements with alternative cereal and legume crops. Read more now!

Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples

Close up of Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples on a white, porcelain plate. Slightly oblique side profile view.

Thin, delicate, and sweet, and with the batter mixed in a blender, these crepes are super easy to put together. And served with honeyed ricotta and buttery, sautéed apples or pears, they taste like heaven in your mouth. You’ll never eat regular, lumpy pancakes again! Get the recipe now!