Holiday baking season is officially here and it’s time to fire up those ovens! To get you started, these vegan double chocolate cookies are amazing in their own right, but they are twice as decadent when they’re stuffed with homemade vegan caramel. Plus, they’re dairy-free and egg-free! Get the recipe now on Foodal.
Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.