Classic Carrot Cake with Cream Cheese Frosting

Horizontal image of a slice of carrot cake on a dark plate with fresh vegetables in the background.

Each layer of this classic carrot cake is filled with toasted pecans and plump golden raisins. And it looks gorgeous covered in thick cream cheese frosting. Even on its own, this dessert – dark, moist, fragrant, and bursting with bright orange shreds – is a beautiful way to eat your veggies. Get the recipe on Foodal.

Herb-Roasted Carrot Tartines with Pesto and Goat Cheese

Horizontal image of tartines topped with sticks of orange vegetables on a slate with maple syrup and parsley leaves.

These unique tartines are simple to assemble for your next party: toasted bread, soft chevre, pesto, roasted carrots, a little maple syrup, and chopped fresh parsley. They’re hard not to love, from the crunchy base of the toast to all the ingredients piled on top. Learn how to make the recipe now on Foodal.

This Wholesome Carrot Soup Recipe will Warm You Up on a Cold Day

Horizontal image of two white bowls with an orange liquid with spoons on blue patterned napkins next to wine glasses.

Chase the chill away with a wholesome carrot soup recipe. This simple bowl of healthy goodness is just what you need to warm up and feel full. The rich flavor tastes complex, but you will love how easy it is to make. It’s homey enough for a straightforward dinner, but can also be served as an appetizer. Read more now.

The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

A round white serving dish of roasted root vegetables, on a folded light blue and white checkered cloth, with a blue and white plate and a stack of forks to the top left of the frame, and gold serving utensils to the right.

Roasted fall vegetables are the one side dish that will go with any main entree you make this season. The hearty variety of flavorful roots and tubers paired with orange, ginger, turmeric, and coriander really make this dish pop. Plus, they’re easy to make, with straightforward instructions. Get the recipe now.

Set Your Taste Buds on Fire with a Bowl of Spicy Roasted Vegetable Soup

Two black bowls of a smooth, blended soup topped with shredded and melted cheese, with slices of sourdough toast, on a blue and white cloth napkins with spoons, on a dark brown wood surface.

For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.

Italian Harvest Soup (Vegan Option, Gluten-Free)

Top down, close up view of a bowl of Italian Harvest Soup

Looking for a warming comfort food for the fall? Try this tasty Italian soup recipe. Make it either with traditional ingredients or use the meatless optional ingredients for a vegan version. Try this easy-to-make autumn fare now!

Dinner Tonight: Savory One-Pan Roasted Spiced Chicken with Vegetables

Roasted spiced chicken breast and a drumstick on a dinner plate with squash and root vegetables, and a piece of bread, beside silverware on a blue and white cloth napkin, on a brown wood table.

Looking for an easy dinner? Add this One-Pan Spiced Chicken with Roasted Vegetables to your menu. With homemade poultry seasoning to bring out the rich and savory flavors of the bird, this simple dish is a snap to make. Learn more about why this should be the meal you serve tonight and get the recipe now on Foodal.

The Only Coleslaw Recipe You’ll Ever Need

A square bowl of coleslaw is on a table topped with a red and white checkered cloth, with a stainless steel serving spoon atop a folded blue cloth napkin with white dots, and a smaller square dish of a white mayonnaise sauce, with half of a purple cabbage at the top right of the frame.

The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.

Beef Bourguignon: A French Classic with a Slow Cooker Twist

Top-down image of a loaf of French bread on a brown wooden cutting board topped with a white dish towel and a sprig of thyme, to the left of a white bowl and a white ceramic serving bowl of beef bourguignon, on a folded gray and white striped towel with a glass of red wine on top, on a blue wooden surface.

Hearty and savory, this classic stew is anything but ordinary. With our slow cooker method, you can enjoy beef bourguignon any night of the week. Paired with crusty bread and a good glass of wine, you’ll swear you’ve been transported to the French countryside. Fire up your Instant Pot and get the recipe now on Foodal.

Velvety Carrot Soup – When Veggie Puree is Actually Cool to Eat

Horizontal image of carrot soup with assorted garnishes and a blue towel.

Despite the crunchy texture of crisp carrots, they make the best main ingredient for a velvety soup. Our homemade recipe has a silky-smooth texture you’ll love. It tastes subtly sweet and fresh, lightly flavored with onions and thyme. Get the vibrantly orange recipe now on Foodal, and make your taste buds light up.

Slow Cooker Beef and Vegetable Stew with Guinness Stout

Horizontal image of bowls of beef stew on a white towel with beer and bread on a wooden surface.

Nothing fills up your belly better than a hearty, slow-cooked beef stew with carrots, onions, and potatoes. In our version, we give it even more robust flavor by adding a whole bottle of Guinness stout. Mixed with tomatoes, garlic, and fresh herbs, our stew is a real crowd pleaser. Get the recipe now on Foodal.

The Easiest and Most Succulent Pot Roast Recipe for the Slow Cooker

Top down view of a white ceramic serving dish of slow cooked pot roast and root vegetables, on a blue-gray stained wooden surface with sprigs of rosemary and parsley.

Searching for the perfect easy comfort food recipe? Look no further: this pot roast recipe is amazingly delicious and slow cooked to perfection. The most succulent tender roast ever paired with hearty vegetables and a delicious gravy. Better yet, you can make it in your Instant Pot. Get the recipe now on Foodal.