Almost Raw Vegan Cashew Cream Chocolate Cheesecake

Horizontal image of a triangular piece of chocolate dessert with a dark and thick drizzle on a white plate on a white table next to strawberries.

The next time you’re looking for a foolproof dessert to celebrate a special occasion, turn to this luscious cashew cream chocolate cheesecake. Drizzled with a simple chocolate sauce, this dairy-free raw and vegan dessert is the epitome of indulgence. Get the recipe now to add it to your collection of no-bake favorites.

Vegan Blueberry Muffins with Crunchy Crumb Topping

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Looking for a sweet baked good to indulge in for breakfast, without all the guilt? Our vegan blueberry muffins have a crunchy crumb topping, and homemade cashew cream makes them rich and buttery with no eggs or dairy. You can bake up a big batch for brunch, or freeze them to enjoy later. Get the recipe now on Foodal.

Flaky and Buttery Vegan Biscuits: All the Taste of the Original

Overhead shot of golden brown homemade biscuits arranged in rows on white parchment paper, on a brown wood surface.

Our vegan biscuits are flaky, buttery, and melt-in-your-mouth good. They’re just like the “real” thing, but dairy free! And you’ll never guess what the secret ingredient is to make these so delicious. Slathered with jam or gravy, or enjoyed on their own, this is a must-make for the holidays. Get the recipe on Foodal.

Vegan & Gluten-Free Pasta Alfredo with Sautéed Radicchio

A close up of a ceramic blue plate full of a vegan pasta Alfredo sauce made with gluten-free noodles and a dairy-free cashew cream sauce and topped with sauteed radicchio.

Are you looking for that perfect creamy vegan comfort food? Check out this tasty Pasta Alfredo dish. And if you are on a gluten-free diet, this recipe also uses rice noodles as an alternative to the traditional wheat-based pasta. A creamy cashew sauces tastes even better than the traditional dairy version! Get it now.

The Creamiest Vegan Mashed Potatoes

Horizontal image of a black dish with mashed potatoes, metal spoons, a shallot, and kitchen twine on a white towel on a wooden surface.

Trust us, mashed potatoes can still be delicious even without milk and butter. This amazing recipe for homemade vegan mashed potatoes is made with cashew cream for the ultimate creamy texture. With roasted garlic and crispy shallots, you definitely won’t miss all the dairy. Learn how to make this recipe now on Foodal.

Healthy and Delicious Vegan Pesto

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This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Vegan Roasted Beet Soup with Cashew Cream

Do you have a love affair with beets? If so, this tasty soup is right up your alley. Topped with cashew cream, it’s a rich and full dish that’s easy-to-make. Get the recipe now.

Vegan Cashew Cream Caramels

Top-down shot of homemade caramels wrapped in wax paper that's twisted on either end, on a whitewashed wood surface.

Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.

Veggie Tacos with Vegan Cashew Chipotle Sauce

Top down view of vegan chipotle sauce & veggie tacos on a white, linen table cloth.

These vegan tacos are made with fresh produce and a cashew-based chipotle sauce that is deliciously creamy, with no dairy involved. Make these for your next Taco Tuesday dinner or any day of the week when you are craving Tex-Mex. You can use the sauce on nearly anything. It perfectly tops tacos, scrambles, grilled veggies, and more!

Vegan Creamy Wild Rice and Mushroom Soup: Cashew Cream Replaces Dairy

Top down view of black earthenware bowl of cream wild rice and mushroom soup sitting on a unbleached natural linen napkin. A spoon sits to the right.

Mmm, a bowlful of thick and creamy vegetarian wild rice and mushroom soup. Sounds tasty, right? But what if you can’t handle dairy? If you’re lactose-free, you don’t have to miss out on this scrumptious meal. Sub in homemade vegan cashew cream and make it even better than the original. Get the recipe now on Foodal.