Level up standard sauteed greens with this flavorful medley that comes together in no time. In this recipe, aromatic caramelized onions and plump raisins are folded into leafy Swiss chard. Toasted almond slices bring texture and nuttiness. Read on to add this easy side to your list of sweet and savory veg combos.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.
A simple recipe for French lentil soup made with turmeric and curry-esque spices, creamy, warm and comforting which only cost a few pennies per serving to make. Get the details now!