This hearty vegetable soup is a healthy winter meal that’s made with beef broth and all your favorite vegetables, like rainbow chard and grape tomatoes. It’s a fantastic meal to recharge and refresh yourself with, especially when you’re loading up on carbs during the holiday season. Get the recipe now.
Looking for the ultimate fall dish? This vegetarian buckwheat harvest tart starts with a hearty buckwheat and thyme pastry crust that’s filled with the best produce autumn has to offer, and topped with rich pecorino cheese. Savory and sweet, you’re sure to impress your friends and family with this recipe. Read more.
Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.
After I wrote that last post, I got a fresh burst of cooking energy, no doubt thanks to all your easy-meal ideas (you guys are the best!), and so I freezer-prepped a bunch of crockpot meals, made an elaborate cake and roasted homemade fries over and over again. Then my brother was in town and, in …