Monkey Bread Muffins Are Soft Cinnamon Sugar Coated Magic

Horizontal image of golden brown monkey bread muffins on a piece of parchment paper with a glass of milk, with a striped red and white straw stuck into the beverage, on a blue-gray surface.

These monkey bread muffins are the best breakfast treat to wake up to. The soft, cinnamon and sugar coated biscuit dough is pure heaven. With just a few ingredients, you can rest assured that busting out these little guys on a lazy morning won’t be taxing. They’re so easy to make! Get the recipe now.

Easy Vegan Cinnamon Rolls: Sweet and Fluffy Delights!

Horizontal image of a white tray with freshly baked cinnamon rolls with glaze.

Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.

Chocolate Cinnamon Brioche Babka: A Mesmerizing Swirled Pastry

Horizontal image of a slice of baked pastry with chocolate swirls.

Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.

Pumpkin Spice Cinnamon Rolls: An Indulgent Breakfast for Fall

Horizontal image of one glazed breakfast bun on a dark stand in front of mini pumpkins.

Fresh from the oven, these homemade pumpkin cinnamon rolls are plump and golden. Made with real pumpkin and a medley of spices, they are the epitome of autumn. With a sweet cream cheese frosting that slowly melts on top of each warm roll, you’ll want to make this fall-favorite recipe right now. Read more on Foodal.

Overnight Vegan Pecan Sticky Buns

Closeup of a pecan sticky roll on a brown metal baking sheet.

These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.

Deliciously Ooey-Gooey Cinnamon Rolls with Cream Cheese Glaze

Cinnamon roll with ream cheese glaze on a small white plate, beside a white fluted ceramic dish of more sweet buns, on a brown wooden table with white and red cloths and scattered cinnamon sticks.

Enticing and deliciously sweet, these cinnamon rolls are amazing and so simple to make – the perfect fluffy pastry, stuffed with cinnamon and sugar, and topped with a decadently rich cream cheese frosting. You simply have to make these at home and experience one for yourself today. Get the recipe now on Foodal.

The Lightest, Gooiest Brioche Cinnamon Rolls

Brioche Cinnamon Rolls | Foodal.com

Everyone loves a gooey cinnamon roll, but all too often they can be so painfully sweet. But not these nice and light buns made with our favorite brioche dough! The perfect addition to a weekend brunch, or just a special midweek treat, you can enjoy them without being thrown into an all-day sugar coma. Find the recipe on Foodal now!

Impress Your Guests with This Twisted Cinnamon and Cardamom Loaf

Twisted Cinnamon Cardamom Loaf | Foodal.com

Think you can’t make beautiful bread yourself at home? Think again! This impressive-looking twisted cinnamon and cardamom loaf is much simpler than you might expect. It’s not too sweet, perfect served on its own for breakfast, as an afternoon snack, or even for an after-dinner dessert! You’ll be amazed at what you can make, no matter how amateur a baker you consider yourself to be. Read more and get the recipe now on Foodal.

Franz Buns: The German Answer to Cinnamon Buns

North German Franz Bun | Foodal.com

This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.

Easy Einkorn Cinnamon Buns

Close up of a batch of Easy Einkorn Cinnamon Buns stacking a clear glass serving dish.

There’s this quote I’ve always liked, “Today’s safe boundaries were yesterday’s unknown frontiers.” I don’t know who said it. I just know that from where I sit today, married, living in Nashville, self-employed and blogging (five years Sunday!), I know it’s true. Tim and I bought a house yesterday. Or rather, Tim and I made …

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