Pumpkin Spice Cinnamon Rolls: An Indulgent Breakfast for Fall

Horizontal image of one glazed breakfast bun on a dark stand in front of mini pumpkins.

Fresh from the oven, these homemade pumpkin cinnamon rolls are plump and golden. Made with real pumpkin and a medley of spices, they are the epitome of autumn. With a sweet cream cheese frosting that slowly melts on top of each warm roll, you’ll want to make this fall-favorite recipe right now. Read more on Foodal.

Impress Your Guests with This Twisted Cinnamon and Cardamom Loaf

Twisted Cinnamon Cardamom Loaf | Foodal.com

Think you can’t make beautiful bread yourself at home? Think again! This impressive-looking twisted cinnamon and cardamom loaf is much simpler than you might expect. It’s not too sweet, perfect served on its own for breakfast, as an afternoon snack, or even for an after-dinner dessert! You’ll be amazed at what you can make, no matter how amateur a baker you consider yourself to be. Read more and get the recipe now on Foodal.

Franz Buns: The German Answer to Cinnamon Buns

North German Franz Bun | Foodal.com

This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.