Are you craving something sweet and indulgent, yet totally vegan, for breakfast? These easy vegan cinnamon rolls are just like the real thing, but with no dairy and no eggs. Fluffy, sweet, and a bit chewy, these are everything you’ve ever dreamed of in an ooey-gooey cinnamon roll. Learn how to make the recipe now.
Babka is a soft and sweet yeasted bread, braided like challah and rolled with a rich chocolate cinnamon filling. Your family and friends will be mesmerized by the beautiful swirls of dark, luscious chocolate and golden, fluffy brioche bread. Learn how to make this entirely homemade recipe now on Foodal.
Fresh from the oven, these homemade pumpkin cinnamon rolls are plump and golden. Made with real pumpkin and a medley of spices, they are the epitome of autumn. With a sweet cream cheese frosting that slowly melts on top of each warm roll, you’ll want to make this fall-favorite recipe right now. Read more on Foodal.
These vegan pecan sticky rolls are the best. Make them the night before, and bake in the morning for an easy and stress-free breakfast that’s perfect for holiday celebrations. You won’t believe these are made without butter, dairy, or eggs. So what are you waiting for? Get the delicious recipe now on Foodal.
Enticing and deliciously sweet, these cinnamon rolls are amazing and so simple to make – the perfect fluffy pastry, stuffed with cinnamon and sugar, and topped with a decadently rich cream cheese frosting. You simply have to make these at home and experience one for yourself today. Get the recipe now on Foodal.
Everyone loves a gooey cinnamon roll, but all too often they can be so painfully sweet. But not these nice and light buns made with our favorite brioche dough! The perfect addition to a weekend brunch, or just a special midweek treat, you can enjoy them without being thrown into an all-day sugar coma. Find the recipe on Foodal now!
Think you can’t make beautiful bread yourself at home? Think again! This impressive-looking twisted cinnamon and cardamom loaf is much simpler than you might expect. It’s not too sweet, perfect served on its own for breakfast, as an afternoon snack, or even for an after-dinner dessert! You’ll be amazed at what you can make, no matter how amateur a baker you consider yourself to be. Read more and get the recipe now on Foodal.
This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.
Sometime in early October, on a day when our driveway was getting torn up for plumbing issues, I had just come back from a trip to Chicago and Tim and I were in the throes of heavy budget talks, we got some life-changing, almost unbelievable, genuinely good news that has been hard to keep from …
There’s this quote I’ve always liked, “Today’s safe boundaries were yesterday’s unknown frontiers.” I don’t know who said it. I just know that from where I sit today, married, living in Nashville, self-employed and blogging (five years Sunday!), I know it’s true. Tim and I bought a house yesterday. Or rather, Tim and I made …