The Easiest Gluten-Free, Dairy-Free Corn Dog Muffins

Horizontal closeup image of three corn dog muffins arranged on a white plate on top of a red and white paper liner, with another plate of the same and two small white dishes of ketchup and mustard in the background, on a dark gray stone surface.

Corn dog muffins are sweet, savory, and oh-so-devourable. You can make this recipe for dinner, but it also works for an after school snack, or an appetizer for your next backyard party. Feel free to serve these up with ketchup, mustard, or your favorite barbecue sauce for dipping. Get the easy recipe now.

The Creamiest Polenta with Herbed Mushrooms

Horizontal image of a pile of sauteed baby bellas on creamy polenta in a black bowl.

This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.

Not Just for Cornbread: The Best Lemon Cornmeal Cookies

Lemon cookies are arranged on a white ceramic pedestal serving platter, with sliced yellow citrus on a wood surface, with an aqua background.

If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.