This easy and creamy polenta requires no standing over the stove for a long amount of time. All you need to do is cover and let it cook, stirring just every now and then. Simply prepared mushrooms cooked in sherry and fresh herbs served on top pull this vegan dish together for a hearty dinner. Foodal shares the recipe.
If you’re looking for a light cookie to devour, you need to make our recipe for the best lemon cornmeal cookies as soon as possible. These citrus-infused cornmeal biscuits taste like shortbread, with a hearty texture and burst of tart flavor. Read on to find out how to make this delicious dessert now on Foodal.