How to Cook Whole Wheat Couscous in the Electric Pressure Cooker

Horizontal image of a large white dish filled with grains mixed with chopped vegetables on a red towel.

Do you know how to cook whole wheat couscous in the electric pressure cooker? It’s quick, easy, and seriously delicious. You can serve it up as the perfect side or the base of a main dish, either with protein or as a vegetarian option with plenty of vegetables. The appliance finishes it up in mere minutes. Read more.

Vegetable Couscous with Citrus Vinaigrette: A Burst of Freshness

Horizontal image of a spoon holding a grain and veggie salad.

Vegetable couscous with citrus vinaigrette is a burst of fresh flavor in a bowl. Colorful veggies, orange, lemon, and lime make this simple grain even more phenomenal. Whether you are serving this dish as a main or as a side, you will not be able to get enough of the bright and texture-filled recipe. Read more.

Roasted Butternut Squash and Beet Couscous Salad

Top down view of a Roasted Butternut Squash and Beet Couscous Salad. A jar of dressing sits to the upper left and a sliced pomegranate to the lower right.

Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!