The more I cook and fall in love with its creative process, the less I want to rely upon ready-made, store-bought ingredients. I no longer buy ready-to-use marinades or dressings, preferring to find out what is in them and put a mix together myself. Aside from the love of cooking and the curiosity to know …
Looking for something a little different for dinner? Try this curry recipe that was developed by the Malaysian immigrants in South Africa. Make it on the stove or throw it in the slow cooker – either way it is prepared It’s sure to wow.
Noticing the season that surrounds us with a picnic, a soup recipe, and a video, taken at The Hermitage in Nashville. The bisque is a creamy squash soup with the warming spices of curry. So good, so tasty, and perfect for fall.
You would think, after nearly five years of regular blogging, a person would become immune to the kindness in the blog community. At least that’s what I keep thinking this week, after publishing Tuesday’s post, and hearing such kind, thoughtful responses from so many of you. You would think I would be used to this …