Are you a little tired of eating eggplant parmesan? Learn a new way to cook your fresh aubergines with this homemade recipe for stuffed eggplant with succulent ground beef and assorted vegetables. We top the filled eggplant halves with breadcrumbs and cheese, and bake them to perfection in the oven. Read more now.
If your meat sauce seems a little one-note, we’ve got a tasty solution. Earthy eggplant, sweet carrot, and zucchini add welcome vegetal undertones to this beefy Bolognese. It’s draped over tender, tubular rigatoni for a hearty meal that’s pasta perfection. Read on to add this recipe to your file of carby concoctions.
An epic variety of bold roasted veggies – like earthy eggplant, savory garlic, and crunchy radishes – take center stage in this vibrant salad. Each tender morsel is caramelized, chilled, and tossed with tangy balsamic and fragrant, fresh herbs. Read on for the recipe and add this masterful medley to your next meal.
Nothing says comfort like a mouthful of marinara and melty cheese. Our eggplant rollatini features tender grilled slices of eggplant spread with herby ricotta, rolled to perfection, and baked until bubbly. Read more to reveal how this glorious dish comes together, and you’ll be serving up an Italian feast in no time.
For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.
This tasty Eggplant, Kale & Ricotta Cannelloni recipe is a healthier alternative to traditional Italian pasta. A comforting easy-to-make dish that requires minimal prep time and then baked in the oven. Meat-free and gluten-free and full of nutritious ingredients.
A super easy roasted eggplant dish that tastes like pizza, without all the calories! A vegan Parmesan mixture piled on top of marinara sauce and stuffed into eggplant halves makes for an awesome meatless meal.
These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.
A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly, it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more. A simple pesto recipe to coat the noodles, and sweet ripe cherry tomatoes bring it all together.
Need a new dip to serve? Get ready to dunk all of those carrot sticks, celery slices, and pita pieces into something a little different. Try our healthy hummus inspired by baba ghanoush! We combine all the classic flavors of hummus you love with perfectly roasted eggplant and garlic. Get the recipe now on Foodal.
Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.
During the weeknights, all we need are simple recipes that are filling and quick to make. This delicious recipe for homemade couscous with eggplant, zucchini and shrimp comes together in just under 30 minutes. And I know it is sure to satisfy your stomach and taste buds. Get the recipe from Foodal today!