For those who like a little kick to your healthy soup, our spicy roasted vegetable version is for you. It’s easy to use up all those vegetables that you have in the pantry or fridge with this simple dish, and the rich, warming flavors are perfect with a piece of crusty bread and a glass of vino. Get the recipe now.
These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.
A quick weeknight summer dinner featuring everybody’s favorite vegetable to pick on – eggplant. But prepared correctly, it yields a melt-in-your-mouth texture and a complex sweetness that leaves you craving more. A simple pesto recipe to coat the noodles, and sweet ripe cherry tomatoes bring it all together.
Need a new dip to serve? Get ready to dunk all of those carrot sticks, celery slices, and pita pieces into something a little different. Try our healthy hummus inspired by baba ghanoush! We combine all the classic flavors of hummus you love with perfectly roasted eggplant and garlic. Get the recipe now on Foodal.
Add some feisty flavor to your next vegetarian meal! Our spicy curry is made with tender chunks of eggplant and chickpeas slowly simmered in a creamy coconut milk base that’s infused with fresh chili and spices. Serve it with brown rice to enjoy a dinner that’s both tasty and hearty. Get the recipe now on Foodal.
During the weeknights, all we need are simple recipes that are filling and quick to make. This delicious recipe for homemade couscous with eggplant, zucchini and shrimp comes together in just under 30 minutes. And I know it is sure to satisfy your stomach and taste buds. Get the recipe from Foodal today!
Indian restaurants are a great place to go and taste what happens when people use the entire spice cabinet. If you’ve ever read the ingredients on a curry mix you will realize they can have as few as 5 spices to as many as 10, 20, or even more. Most of these are things that …
I had a lightbulb moment last week where I realized I cannot do everything (including, this post seems to indicate, take a non-blurry photo of a roasted vegetable dinner). I was sitting in the dining room when it happened: Like most workdays, I had my laptop open before me, streaming sunlight to my right, and, …