Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.
Start your spring the healthy way with fennel. This fresh vegetable is perfect to use in raw salads, light dishes, meat, or vegetarian recipes. It can be prepared in many ways, and offers various health benefits. Learn the many uses of these flavorful bulbs right in your own kitchen! Read more now on Foodal.
This is a quick, no-cook sauce made with fresh fennel and cherry tomatoes that’s perfect to serve on top of crusty bread for a quick and easy bruschetta or crostini, but it is perfectly adaptable to be served on top of pasta, used on tortillas, or pretty much anything you want to serve with a red sauce. Get the recipe now!