Want to minimize a messy cleanup after dinner? Learn how you can roast an entire meal on just one pan with our homemade recipe for a Mediterranean chicken sheet pan dinner. Featuring juicy chicken drumsticks and a savory mix of vegetables and seasonings, it’s an easy, healthy, and flavorful meal. Read more now.
With a grassy and earthy taste, a tall, cold glass of fennel nettle iced tea is brimming with nutrients and immunity-boosting vitamins. Brewed with fresh mint, the fennel adds an aromatic layer of flavor that pairs nicely with the nettle leaf. Add this recipe to your healthful herbal tea collection today. Read more.
Sesame Sage Roasted Vegetables with Barley is the perfect vegan main dish for fall, or it makes a delicious holiday side dish. With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, you’re going to love these grain bowls. And don’t forget the flavorful dressing! Get the recipe on Foodal now.
Have you always thought that Brussels sprouts were “icky?” If so, give this recipe a whirl. The added bacon gives it a flavor and texture that makes it very tasty. And the added fats helps your body absorb the nutrients packed into the sprouts. And that’s what’s called a win-win!
Start your spring the healthy way with fennel. This fresh vegetable is perfect to use in raw salads, light dishes, meat, or vegetarian recipes. It can be prepared in many ways, and offers various health benefits. Learn the many uses of these flavorful bulbs right in your own kitchen! Read more now on Foodal.