Potato Fritters with Red Pepper Relish Give Spuds a Whole New Look

Three potato fritters topped with red bell pepper relish on a white plate with a fork, with more in the background on a serving platter.

A new take on how to cook your favorite spuds, these fritters with red pepper relish are a drool-worthy snack that will renew your love for the humble potato. Made with cheese and herbs, and served with a dollop of tangy topping, the flavor will explode in your mouth. Read on to learn how to make these at home.

Cauliflower and Chard Fritters with Spicy Yogurt Cilantro Sauce

Side oblique angle of a cauliflower chard fritters on a white ceramic plate sitting on a bamboo cutting board.

Do you love the taste of fried food but don’t love what it does to your waistline? Want to avoid empty calories? You need to try out these vegan-friendly cauliflower and chard fritters today. They were made with you in mind! Perfect for a simple weeknight meal or as a side for a Sunday dinner. Get the recipe now on Foodal.

Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce

Close up of Potato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce on a metal baking pan.

I’ve fallen into the habit this summer of roasting whatever vegetables we have on hand for dinner, usually with just coconut oil, salt and pepper, sometimes with one or two other spices from the cabinet added in, and then arranging them all on a plate like they’re fancy. These potato fritters are a perfect example …

Read morePotato Fritters with Roasted Zucchini, Cucumber Corn Salad & Cumin Dill Yogurt Sauce