The next time you’re craving that perfect pick-me-up that’s slightly sweet, a touch bitter, and loaded with toasty flavor, spread this homemade “Nutella” all over your life. With a delicate balance of chocolate, vanilla, and hazelnut, there’s nothing that doesn’t complement this condiment. Keep reading for the recipe.
Want to really impress the folks at your next autumn gathering? Make this elegant brown butter cranberry hazelnut tart. The toasted nut crust filled with a brown butter custard and fresh cranberry topping make for a gorgeous dessert that’s sweet and tangy. Everyone’s jaws will drop. Get the recipe on Foodal now.
When it comes to savoring the most of fall and whipping up an easy dessert, the best pumpkin trifle recipe is where it’s at. Layers of rich and moist pumpkin cake with honey whipped cream, toasted hazelnuts, and cinnamon come together in a bite of pure heaven. Read more on Foodal about how simple this treat is to make.
My brother visited last week, spoiling Rocco and us, and when he left Saturday afternoon, there were a few more snacks than usual in the cabinets, a giant pink box of doughnuts on the island and, also, on the counter, this pumpkin. Nashville mid-September, I’m still wearing shorts and sweating, but I see squash and …