Vanilla Crescent Cookies: A European Winter Classic

The Best Vanilla Crescent Cookies |

Enjoy a classic cookie variety from Europe. These wonderful delights will seduce you with a warm vanilla note, subtle nutty flavor, and a nice crescent shape. Time to preheat the oven and get the recipe now on Foodal!

Decorate Holiday Cookies Like a Pro: The Ultimate Guide to Royal Icing

Ultimate Guide to Royal Icing |

Looking for a way to spruce up your holiday cookie decorating this year? You need Foodal’s ultimate guide to mastering royal icing! Use our easy recipe and try our different techniques for decoration styles. The desserts at your next holiday gathering will be too pretty to eat… well, almost too pretty! Read more now on Foodal!

Classic Cut-Out Sugar Cookies: Soft, Chewy, and Just Plain Wonderful!

The Best Sugar Cookies |

Stay classy with the classic sugar cookie! Use our basic recipe on Foodal to make fun and delicious cutouts for all types of celebrations and holidays all year long, and get the best advice each step of the way. We’ll teach you the best techniques for making soft and slightly chewy treats that are a perfect base for any of your decorating needs. Read more now on Foodal!

What’s for Dessert? Sweet Potato Pie!

Make This Sweet Potato Pie |

If you love pie and you’re a fan of sweet potatoes, then you’re definitely going to love this sweet potato pie, a decadent and rich dessert that is perfect for serving your guests this holiday season – or at any time of year! Get the recipe now.

Homemade Brown Butter Brioche Dinner Rolls

Brown Butter Brioche Rolls |

Step up your bread game with a touch of brown butter. These nutty brioche dinner rolls are a guaranteed hit at your next dinner party. A simple enriched dough is elevated by toasty notes that will have everyone begging for seconds, or thirds! Get the recipe now on Foodal.

Pumpkin Pie with Sage and Brown Butter

Browned Butter and Sage Pumpkin Pie |

Everybody loves a good pumpkin pie, but sometimes it can be just a bit too plain on its own. Well, put away that ice cream and Cool Whip – you don’t need them anymore! This recipe, flavored with sage and brown butter, just might by the very best pie you’ve ever tried. Read more on Foodal, and put it to the test today.

Perfecting Your Pie Game: Breaking Down the Daunting Crust

Learn to Make a Lattice Top Pie Crust and Other Tips |

Have you ever wondered how bakers achieve such pristine, flaky pie crusts? We’re here to demystify the process, so you too can perfect your pate brisee, bridle your blind bake, conquer your crimping, and love your lattice, big or small. Read on to learn more as we break down the technique behind confidently creating this often daunting dough.

Vegan Chocolate Pumpkin Swirl Muffins

Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.

Chelsea’s Double Chocolate Orange Cookies

Double Chocolate Orange Cookies -

Do you like lots of chocolate with a hint of orange? If so, these quick and easy to make double chocolate orange cookies should be right up your alley! Minimal kneading required. Read more to get the recipe and the techniques to make up a batch now.