Whole Grain, Streusel-Topped Blueberry Buckle

A glass baking dish sits on a dining table full of streusel-topped blueberry buckle.

In a world where every company calls itself the leader, and “great customer service” is something of a buzzword, a lot of us have become desensitized to company promises—but this past weekend, about 80 miles south of Nashville, I became a believer once again. At Blueberries on the Buffalo Farm, a small, family-run blueberry farm …

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Peach, Spinach, and Goat Cheese Pizza with Kefir-Spelt Crust

The month of August has been a quiet one for us. Expected guests had to cancel at the last minute, plans changed and, while you’d think this would be the sort of thing to discourage us, in fact, it’s been the opposite. We’ve been dealing with the wide-open weekends of Tim’s homemade pancakes, afternoons spent …

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